Bake Chart - Doyon PIZ3 Manual

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A-22
PIZZA OVENS (Table as reference only)
Menu item
6" Traditional pizzas
9" Traditional pizzas
12" Pizza
14" Deep Dish Pizza
Italian sub
6 inches
Mexican Platter
Nachos
3 oz of chips
Biscuits
Chicken Breast
6 oz
Chicken Quarters
pre cooked

BAKE CHART

Bake Time
State
Minutes
Fresh
5
Fresh
5
Parbaked
4
Fresh
7
Prepaked
3
bread
Heated
2
Fresh
2
Refrigerated
6 1/2
6/pan
Boneless,
6 1/2
refriger.
Refrigerated
9
Bake Temp
Bake Temp
ºF
ºC
480
249
480
249
465
241
480
249
480
249
425
218
500
260
400
204
450
232
480
249

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