A-10
A)
Back and sides of the oven: 4 pouces.
B)
Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate
C)
Floor: on it's legs 4 inches minimum.
D)
Sides of the oven: do not install other than easily removable equipment for service and
E)
It is recommended to have a certain length of electric cable between oven and wall to help
gain access for service.
DISTANCES TO RESPECT
venting of the exhaust pipe and hot parts and to give proper access to a
technician. The draft hood must have a clearance of 2 inches minimum all
around.
maintenance (not closer than 4 inches).