GE JKP27 Owner's Manual page 10

Usingthe oven.
To avoid possible bums, place the shelves in the desired position before you turn the oven on.
III
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Before you begin...
The shelves have stop-locks, so that when
pla(ed (one(tly on the supports, they _411
stop before (oming (ompletely out, and
xdll not tilt.
When pladng and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf,pull it toward you, tilt
the fiont end up and pull it out.
To replace,place the end of the shelf
(stop-locks) on the support, flit up the
fiont and push the shelf in.
NOTE: 3 0" ovens(shown}have 7 shdf positions.
27"ovens have4 shelfpositions.
How to Set the Oven for Baking or Roasting
[]
Press the BAKEpad.
[] Press the TEMP+
or
- pads to set the
desired temperature.
[] Press the STARTpad.
[] Check tix_d ti)r doneness at nfininmn_
tune r)nre_ipe. ( _r)r)k lrroger if ne(ess uy.
[] Press the CLEAR/OFF pad when
cooking is complete.
NOTE" On some models the lower oven is
controlled with a knobor knobs.Toset theoven
forbaklbgturntheknobto thedesked settlbg
andtemperature. Turn theknobto OFF when
bakingiscomplete.
If youhavea two knobsystem, t urnbothknobs to
thedeskefl s ettingandtemperature tobakeand
to the OFF positionwhenbakbgiscomplete.
Oven Shelf Positions
Type of Food 24" & 27" 30"
Frozen pies BorC CorD
(on cookie sheet)
Angel food cake, A B
bundt orpound cakes
Biscuits, muffins, BorC CorD
brownies, cookies,
cupcakes,layer
cakes, pies
Casseroles BorC CorD
NOTE: A coolingfanmayautomatically t urnon
andoff to coolinternal p arts.This is normal, a nd
thefanmaycontinue torunevenafter theovenis
turned off
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the conect
temperature. Preheating is necessm y tot
good resuhs when baking cakes, cookies,
past U and breads.
Forovens withouta preheatindicator fightor
tone,preheat10minutes.
l'_&ing resuhs xdll be better if baking pans
are centered in the oven
as
Illllch as
possible. Pans shouM not [ouch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans st) one
is not directly ab()ve the other, and leave
approximamly 1W' between pans, flom
the flont, back and sides of the wall.
'Z
Cut slits in fl_e foil just like fl_e grid.
10
Aluminum Foil
You (an use aluminum fi)il to line the
broiler pan and broiler grid. However,
you must rooM tim foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil mayalsobe usedtocatcha
spillover
Never entirely cover a shelfxdth
ahmfinum foil. This _fill disturb the heat
dr(ulation and resuh in poor baking.
A smaller sheet offifil may be used to
catch a spillover by pladng it on a h)wer
shelf several in( hes beh)w the food,