GE JKP44 Use And Care Manual

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Use and care manual (33 pages)

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Safety instructions.....................3 4

Operating Instructions, Tips

Aluminum Foil....................4, 12, 16, 19,21

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-14

Broiling, Broiling Guide .......................20-22

Control Panel ...,..........................................6-8

Clock and Timer .........................................6, 7

Fan ...9, 10, 13, 14, 16, 18, 20,24,25,30

Light; Bulb Replacement .......................9, 27

Preheating . . . . . . . . . . . . . . . . . . . . . . . . 11, 14, 16, 19, 22

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18,29

Roasting, Roasting Guide . . . . . . . . . . . . . . . . . . . 16-19

Roasting with the Probe . . . . . . . . . . . . . . . 17, 18

Self-Cleaning Instructions ..................23-26

Shelves .........................9, 11, 16,23,26,28

Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14

GE Appliances

Built-in Oven

Problem Solver...............................30

Thermostat Adjustment–

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......15

Summary of Contents for GE JKP44

Page 1 More questions ?.,.call Operating Instructions, Tips GE Answer Center@ 800.626.2000 Aluminum Foil....4, 12, 16, 19,21 Baking ........... . . 10-14 Broiling, Broiling Guide .......20-22...
Page 2: Help Us Help You
These numbers are also on the Consumer Product Keep it handy for answers to your questions. Ownership Registration Card that came with your oven. Before sending in this card, please write these GE Answer Center@ numbers here: 800.626.2000 24 hours a day, 7 days a week...
Page 3 Read til instruction before using this appliance. Do not allow anyone to climb, stand or hang on IMPORTANT SAFETY NOTICE the door. They could damage the oven or cause The California Saf’e Drinking Water and Toxic severe personal injury. Enforcement Act requires the Governor of CAUTION: ITEMS OF INTEREST California to publish a list of substances known to CHILDREN SHOULD NOT BE STORED IN...
Page 4 to the shelf stop is a Pulling out the shelf Smother fire or flame or use a multi- convenience in lifting heavy foods. It is also a precaution against burns from touching hot purpose dry chemical or foam-type surfaces of the door or oven walls. fire extinguisher.
Page 5 Explained Explained on page Feature Index on page Feature Index 9,27 Comes on automatically when with either door is open. 20,27 17, 18 4,23,28 (upper oven only) 4 Model and Serial 12 Oven Shelf Supports Number Location 26,28 suggested in the Baking, Roastin& 5 Oven Vent Oven Control, Clock and Timer 23,26,28...
Page 6 FEATURES OF YOUR OVEN CONTROL LOWER OVEN UPPER OVEN CLEAR CLEAR BAKE BAKE NOTE: The oven has controls for the upper oven time or the temperature by small amounts. Press and the lower oven. Be sure to set the correct control.
Page 7: To Cancel The Timer
OVEN CONTROL, CLOCK Am TMER To Set the Clock 1. Press the CLOCK pad. The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be CLOCK changed during a Timed Baking or Self-Cleaning cycle.
Page 8: Display Messages
OVEN CONTROL, CLOCK AND TIMER (continued) Display Messages If “clean” appears in the display, DOOR flashes Programmed information can be displayed at any time and the oven control signals, you set the self-clean by pressing the pad of the operation you want to see. cycle and did not shut the door.
Page 9: Using Your Oven
USING YOUR OVEN ore Using Your Oven 1. Look at the controls. Be sure understand You may notice a “burning” or “oily.> smell the first few times turn your oven on. This is 2. Check the oven interior. Look at the shelves. normal in a new oven and will disappear in a short Take a practice run at removing and replacing...
Page 10 BAKING Your o\cn is ct~nlr(>llcd kcry accuratel> NOTE: The oven has controls for the upper oven control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel think are for the lower oven. The TIMER ON/OFF, your new’...
Page 11: Pan Placement
, en Shelves Arrange the oven Shelf Position Type of Food shell or shelves in the desired locations while the oven is coo]. The correct shelf position B 01’ C Cookies or cupcakes depends on the kind B or C Brownies of food and the browning desired.
Page 12: Aluminum Foil
BAKING (continued) Baking Guides When using prepared baking mixes, follow package recipe or instructions Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven.
Page 13 TIMED BA~NG NOTE: Before beginning make sure the oven clock The control allows you to turn the oven on or off time shows the correct of day. automatically at specific times that you set. Examples of immediate Start (oven turns on now and you set it To set the clock, first press the CLOCK to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a later time...
Page 14: Timed Baking
TIMED BAKING (continued) How to Set Delay Start and Automatic Stop 5. Press the BAKE pad. Quick Reminder: BAKE 1. Press the COOK TIME pad. 2. Press the INCREASE/DECREASE pad to set 6. Press the INCREASE or the length of baking time. DECREASE pad until the desired temperature is displayed.
Page 15 ADJUST THE OVEN THEWOSTAT— DO ZT YOURSELF! To Adjust the Temperature: You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more ovens need to be adjusted separately.
Page 16 ROASTING NOTE: The oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven.
Page 17: Roasting With The Probe
ROASTING WITH THE PROBE See the Ro~\tmg Guide The temperature probe has a skewer-like probe at one The oven has a probe in the upper oven only. end and a plug at the other end that goes into a A temperature probe has been provided for use in receptacle on the oven wall.
Page 18 ROASTING WITH THE PROBE (continued) The display will flash “PROBE” and the oven When the internal temperature of meat control will signal if the probe is inserted into reaches the temperature you have set, CLEAR the outlet, but the oven is not programmed for the probe and the oven turn off and the the probe.
Page 19 Q. Do I need to preheat my oven each time I cook a necessary to check for doneness with a Is it roast or poultry? meat thermometer? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven. completion of cooking time is recommended.
Page 20 Broiling is cooking food by intense radiant heat from the upper broil element in the oven. You can broil in upper or lower oven. Most fish and tender cuts of control. Pads on the left side of the panel are for meat can be broiled.
Page 21 use of Aluminum Foil You can use aluminum foil to line your broiler pan Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.
Page 22 Always use the broiler pan and grid that comes with stop position. your oven. It is designed to minimize smokin& and spattering by trapping juices in the shielded lower The broiler does not need to be preheated. However, part of the pan. for very thin foods, or to increase browning, preheat outside edges of the meat.
Page 23 Cleaning Time: 3 hours) double o}en has controls f’or the upper oven You ~tiilnot cletin both the upper und the lower 1 control. Pads on the left side of the panel are for You will not be able to usc Time Baking i n the upper oven.
Page 24 (continued) The self-clean cycle will automatically begin after Quick Reminder: “Clean” is displayed and the time for the Clean cycle is set. The words “ON” and “LOCK” will appear in the display when the door automatically 2. Press the INCREASE or DECREASE pad locks.
Page 25 it up with a damp cloth after the oven cools. the cycle. If the shelves have become hard to slide, wipe the shelf supports with cooking oil. steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are NOTE: No functions can be programmed before the usually a salt residue that cannot be removed by the door automatically unlocks.
Page 26: Questions And Answers
Questions and Answers Q. If my oven clock is not set to the correct time of Q. Should there be any odor during the cleaning? day, can I still self-clean my oven? A. Yes, there will be an odor during the first few cleanings.
Page 27: Broiler Pan And Grid
and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN. Broiler Pan and Grid After broiling, remove the broiler pan from the oven. Remove the grid from the pan.
Page 28: Oven Shelves
(continued) Lift-Off Oven Door The area outside the gasket can be cleaned with a The oven door is soap-filled scouring pad. removable, but it is heavy. You may need help Do not rub or clean the door gasket—the fiberglass removing and replacing material of the gasket has an extremely low the door.
Page 29: Control Panel
The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.
Page 30 QUESTIONS? USE THIS PROBLEM SOLVER POSSIBLE CAUSE PROBLEM “F-- AND A NUMBER” FLASH cool one hour. Place oven back into operation. If function error occurs again, disconnect IN THE DISPLAY power to the oven and califor service. The circuit breaker in your house has been tripped, or a fuse has been blown. OVEN WILL NOT WORK Light bulb is loose or defective.
Page 31 800626.2000 In-Home Repair Se~ice scheduled ;~l a time that convenient for you. Many GE Consumer Senrice Out factoq-trained technicians know your appliance inside and out-so most repairs can be handled in just. one visiL. For Customers With Special Needs... Upon request, GE will provide...
Page 32: What Is Not Covered
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 — Recycled Paper Part No.

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GE JKP44 Use And Care Manual

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