GE JTP26 Use And Care Manual

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Safety instructions ....................3, 4

Operating Instructions, Tips

Aluminum Foil ..,........................4, 12, 15-17

Automatic Oven Shut Off ............,,.....,..,......9

Baking

Broiling, Broiling Guide ...................1 7, 18

Clock and Timers ...................................6, 7

Control Panel ...............................................6

Fan .....................8, 12, 13, 15, 17, 20, 21

Light; Bulb Replacement ...................8, 23

Lower

Oven

Preheating

Roasting, Roasting Guide ...............15, 16

Shelves ................4,9, 10, 12, 15, 19,23

Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13

Vent ................................................................9

Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Self-Cleaning Instructions .................19-22

Broiler Pan and Rack ..................................23

Lift-Off Oven Door .......................................24

Porcelain Oven Interior ..............................25

Self-Cleaning Instructions .................19 -22

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................23

GE Appliances

Built-In Electric Oven

10-12

Controls

Problem Solver,.............,......,.,,,...,26

Thermostat Adjustment–

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...........14

Summary of Contents for GE JTP26

Page 1 Do It Yourself ..........14 More questions ?...call Operating Instructions, Tips GE Answer Center” 800.626.2000 Aluminum Foil ..,......4, 12, 15-17 Automatic Oven Shut Off ....,,..,..,..9 Consumer Services ....27...
Page 2: Help Us Help You
These numbers are also on the Consumer Product Keep it handy for answers to your questions. Ownership Registration Card that came with your oven. Before sending in this card, please write these GE Answer Center numbers here: 800.626.2000 24 hours a day, 7 days a week...
Page 3 Never leave the oven door open when you are 1.. IPORTANT SAFETY NOTICE not watching the oven. The California Safe Drinking Water and Toxic Always keep combustible wall coverings, Enforcement Act requires the Governor of California to publish a list of substances known to curtains or drapes a safe distance from your the state to cause birth defects or other reproductive oven.
Page 4 (continued) — Do not use oven for storage area. Items Do not touch the heating elements or the stored in an oven can ignite. interior surface of the oven. These surfaces may be hot enough to burn even though they are dark After broiling, always take the broiler pan in color.
Page 5 Explained on page Feature Index 10, 14,25 1 Oven Temp Knob Operates the standard clean lower oven. 2 Oven Set Knob Operates the 10,25 standard clean lower oven. 4 Oven Light Switch Lets you turn interior oven light(s) on and off. 5 Oven Vent Grille 4,17,22 6 Oven Broil Element...
Page 6 FEATURES OF YOUR UPPER OVEN CONTROL BAKE. Press this pad to select the bake function. 9. DECREASE. Short taps to this pad decrease the time or temperature by small amounts. Press and BROIL. Press this pad to select the broil function. hold the pad to decrease the time or temperature DISPLAY.
Page 7: Power Outage
To Set the Clock The clock must be set for the 1. Press the 2. Press the INCREASE or automatic oven timing functions to CLOCK pad. DECREASE pad to set the time CLOCK work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle.
Page 8: Using Your Oven
USING YOUR OVEN Before Using the Oven 1. Look at the controls. Be sure you understand how to NOTE: set them properly. Read over the directions for the A fan may automatically turn on and off (o cool Oven Controls so you understand how to use them. internal parts.
Page 9: Automatic Oven Shut Off
The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.
Page 10: Baking
BAKING Your oven temperature is controlled very accurately using an oven control system. We recommend that the Oven Thermostat section. It gives easy Dc) It you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar NOTE: When the oven gets hot, the top and outside with your new oven’s performance.
Page 11: Preheating
Preheat the oven if the recipe calls for it. Preheat means Preheating is necessary for good results when baking bringing the oven up to the specified temperature cakes, cookies, pastry and breads. For most casseroles before putting the food in the oven. To preheat, set the and roasts, preheating is not necessary.
Page 12: Baking
(continued) Aluminum Foil Never entirely cover a Set the timer for the estimated cooking time and do shelf with aluminum foil. not open the door to look at your food. Most recipes This will disturb the heat provide minimum and maximum baking times such circulation and result in poor baking.
Page 13 4. Change the Stop Time from 5:00 to 7:00 by Quick Reminder: pressing the INCREASE pad until “7:00” appears in the display. 5. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to set the Cooking Time. BAKE 3.
Page 14 ADJUST THE OVEN THEWOSTAT— DO ZT YOURSELF! You may feel that your new oven cooks differently thermometers, such as those found in grocery stores. than the one it replaced. We recommend that you to check the tempertiture setting of your new oven. use your new oven for a few weeks to become more These thermometers may vary 2040 degrees.
Page 15: Timed Baking
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. after bein& removed from the oven. Standing time Roosting tempertitures, which should be low and recommended for roasts is 10 to 20 minutes. This steady, keep spattering to a minimum.
Page 16 (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven. the completion of cooking time is recommended.
Page 17: Upper Oven
intense radiant heat from the 4. Leave the door open to upper broil element in the oven. Most fish and tender the broil stop position. cuts of meat can be broiled. Follow these directions to The door stays open by itself, keep spattering and smoking to a minimum.
Page 18 Always use the broiler pan and rack that comes When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat with your oven. It is designed to minimize smoking will soil the oven. and spattering by trapping the juices in the shielded lower part of the pan.
Page 19 Before a Clean Cycle The oven must be completely cool in order to set 3. Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened the self-clean cycle. cloth. The oven front frame and the oven door We recommend venting with an open window outside the gasket do not get cleaned by the self- or using a ventilation fan or hood during the first...
Page 20 (continued) How to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: “CLEAN” is displayed and the time for the clean cycle is set. The words “ON” and “LOCK” will appe~ in the 1. Press the AUTO SELF CLEAN pad. display when the door automatically locks.
Page 21 After Self-Cleaning You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. repeat the cycle. If the shelves have become hard to slide, wipe the steel woo] pad. Be sure to rinse thoroughly with a shelf supports with cooking oil.
Page 22 (continued) Questions and Answers Q. If my oven clock is not set to the correct time Q. Should there be any odor during the cleaning? A. Yes, there will be an odor during the first few cleanings. Failure to wipe out excessive soil A.
Page 23: Broiler Pan And Rack
Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth. NOTE: The oven shelves may also be cleaned in the self-cleaning oven. However, the shelves will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.
Page 24: Lift-Off Oven Door
(continued) Lift-Off Oven Door (upper oven only) The area outside the gasket can be cleaned with a The oven door is removable, scouring pad. but it is heavy. You may need help removing and replacing Do not rub or clean the door gasket—the fiberglass the door.
Page 25: Porcelain Oven Interior
Porcelain Oven Interior With proper care. the porcelain Follow the package directions. Cautions about using spray-on oven cleaners: back and inside of the door— spray on the electrical controls and switches Do not because it could cause a short circuit and result in sparking or fire.
Page 26: Problem Solver
Oven door not closed after self-clean cycle is selected. “door” APPEARS IN THE DISPLAY Door is still locked and you are trying to enter an oven cooking operation. If you need more help.. call, toll free: 800.626.2000 consumer information service GE Answer Center@...
Page 27: Consumer Services
We’ll Be There With the purchase ofyour new GE appliance, receive the assurance that ifyou ever need In-Home Repair Semice scheduled at a I ime that con~’enient fi~r you. MaIIy GE (;onsurner Sel~ice p.m. Saturdays). information sel~ice is available to help. Your call—and your question-will be is open 24 hours a day, 7 days a week.
Page 28: What Is Covered
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper Part No. 164 D2966P085...

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