Garland G2000 Series Installation And Operation Manual
Gas bake and roast deck ovens
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- Specifications (2 pages) ,
- Installation, operation and service manual (32 pages)
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INSTALLATION AND
OPERATION MANUAL
G2000 SERIES GAS BAKE AND ROAST
DECK OVENS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Original Document
Document #: G_GO_OM_G2000DECKOVEN_4606130 – 12/20
APPLIANCE
Bring Your Passion to the Surface
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
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Table of Contents
Related Manuals for Garland G2000 Series
Summary of Contents for Garland G2000 Series
- Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
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Page 2: Important Information
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ ceramic fibers is known to the State of California to cause cancer. -
Page 3: Table Of Contents
Garland Variety Ovens ........5... -
Page 4: G2000 Series
DIMENSIONS AND SPECIFICATIONS, G2000 SERIES Page 4 Document #: G_GO_OM_G2000DECKOVEN_4606130 – 12/20... -
Page 5: Oven Specifications
GARLAND’S new Variety Oven line was designed to give years of dependable service. Engineering excellence assures The dependable line of Garland Variety Heavy Duty Bake and customers of quality construction and products that perform Roast Ovens are designed for use where quality foods are well. -
Page 6: Installation
(0”) clearance at both sides and rear. The unit is suitable for installation on combustible floors. This product must be installed by professional personnel as specified. Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland will not provide service, warranty, maintenance or support of any kind other than in commercial applications. -
Page 7: Legs
A pressure regulator is open. If the flue opening is covered, remove the “Bottom Flue supplied with GARLAND equipment. Set regulator to deliver cover Patch” and discard. gas at pressure shown on rating plate. Installation must conform with the national Fuel Gas Code ANSI Z223.1-Latest... -
Page 8: Top Trim Installation
10 feet. The draft hood provided must be installed. In addition, it is necessary that barometric draft control (available from Garland) be installed. (See Fig. 2) Top Trim Installation The draft hood should be positioned with its vertical bottom opening over the vertical flanges of the oven flue. -
Page 9: Installation Of Oven Heat Deflectors, Corderite/Steel Hearths & Inner Oven Linings
First remove the canopy diverter (shown rear channels by first placing the rear of each in each rear in Diagram “A”), and replace with a Garland designed down channel. Then raise the front of each aluminized inner oven draft diverter (P/N1056497 painted or 1056496 stainless linings over and down into the front channels. -
Page 10: Operation
INSTALLATION Continued NOTE: Each oven has been factory tested and adjusted prior Adjustments are not considered defects in material and to shipment. It may be necessary to further adjust the oven workmanship, and they are not covered under the original as part of a proper installation. -
Page 11: User Guide - Timetable For Roasting
OPERATION Continued 7. When using the G-2771 or the G-2772 General Purpose 8. Before loading, preheat oven at least 25°F higher than Oven for the same product, load the upper compartment desired temperature for Strong bottoms and Light tops. first, then the lower compartment. It is normal for When loading of oven is completed, turn control down to the upper compartment (in this specific model only) desired temperature. - Page 12 OPERATION Continued User Guide – Timetable for Roasting continued WEIGHT (LB.) OVEN ° F INTERNAL TEMP. °F MIN./LB. LAMB 300°-325° 175°-180° 30-35 Shoulder 300°-325° 175°-180° 30-35 Rolled 300°-325° 175°-180° 40-45 Cushion 53-57 300°-325° 175°-180° 30-35 PORK, (FRESH) Loin Centre 325°-350° 170°...
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Page 13: User Guide - Timetable For Baking
OPERATION Continued User Guide – Timetable for Baking PRODUCT OVEN ° F TIME BREADS White Bread 375°-425° 30-40 Min. Wheat Bread 375°-425° 30-40 Min. Rye Bread 400° 40-60 Min. Corn Bread (Individual) 375°-425° 25-30 Min. CAKES White Sheet 375° 30-35 Min. Yellow Sheet 375°... -
Page 14: Maintenance
We suggest maintenance and repairs to be performed by an steel with aluminum fused into its surface. This provides a GARLAND AUTHORIZED SERVICE AGENT. The listing provided refle tance of heat back to the food being prepared. with your oven is titled “Maintenance and Repair Centres”. - Page 15 THIS PAGE INTENTIONALLY LEFT BLANK Document #: G_GO_OM_G2000DECKOVEN_4606130 – 12/20 Page 15...
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