Coffee Dispenser - Gaggia TITANIUM Espresso Machine Operating Instructions Manual

Gaggia espresso machine
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on just press the button (Fig.08); the machine will begin to heat up
and the display will show:
RINSING
WARMING UP ...
When the machine reaches the right temperature, it will carry out a
rinse cycle.
• To load the circuit, direct the steam pipe (Fig.01-pos.14) over the
drip tray, place a cup or other suitable receptacle below the steam
nozzle and press the button (26); the following messages will be
displayed in turn:
HOT WATER
RINSING
WARMING UP ...
WARMING UP ...
• Turn the knob (Fig.09) anticlockwise and wait until water is
discharged from the steam pipe in a steady stream; to stop the flow
of water, turn the knob clockwise.
Note: After a long period of disuse, if the water tank
has been completely emptied, you must reload the
circuit before starting up the machine. The circuit must also be
loaded every time the display shows the following message:
VENTILATE
• Press pushbutton 26 again.
• When the heating-up phase reaches completion, the display will
show:
SELECT PRODUCT
READY FOR USE
• After the above steps are completed, the machine is ready for use.
• To dispense coffee, hot water or steam and ensure proper use of the
machine, carefully follow the directions below.
5
THE COFFEE GRINDER (FIG.10)
Caution! Only turn the grinding control knob situated
inside the coffee bean container (Fig.10) when the coffee
grinder is working. Do not place ground and/or instant coffee in
the coffee bean container.
Do not introduce anything other than coffee beans into the
container. The coffee grinder contains dangerous moving parts;
keep fingers and/or other objects away. Before carrying out any
operations in the coffee bean container, switch OFF the ON/OFF
switch (7) and remove the plug from the wall outlet. Do not
introduce coffee beans when the coffee grinder is working.
The quality and the taste of your coffee depend both on the blend used
and the grind.
The appliance comes with a grind-adjusting knob (Fig.10). To use this
feature, turn the graduated knob when the coffee grinder is working;
the numbers displayed on the knob indicate the grind setting.
The manufacturer sets the knob to an average grinding coarseness in
the factory: if the ground coffee is too fine, turn the knob toward higher
settings; if the ground coffee is too coarse, turn the knob toward lower
settings.
You will note the change only after dispensing three /four coffees.
Use coffee beans for espresso coffee makers. Avoid using extremely
fine or coarse grind settings (e.g. 1 and 16); if you find this is necessary,
try using different coffee blends.
Store the coffee in a cool and dry place, in an airtight container.
You should change the grind setting if the coffee does not flow out in
an optimal manner, or more specifically:
The coffee flows out too fast = excessively coarse grind > turn the
knob to lower settings;
The coffee drips out slowly and/or not at all = excessively fine
grind > turn the knob to higher settings.
6
ADJUSTING THE COFFEE DOSE (FIG.11)
You may select the quantity of coffee (dose) that you wish to grind. The
manufacturer sets an average dose in the factory.
To change the ground coffee dose, simply turn the knob (Fig.11) situated
inside the coffee container. Turn it anticlockwise to increase the dose
and clockwise to decrease the dose.
You must adjust the dose before pressing the coffee dispenser button.
This system allows you to obtain an optimal cup of coffee with all
commercially available types of coffee.
7
THE COFFEE DISPENSER
Note: If the appliance does not dispense coffee, check
the water level in the tank.
• Before dispensing coffee, check that the water tank and coffee
container are full and that the display shows:
SELECT PRODUCT
READY FOR USE
• Place 1 or 2 coffee cups under the coffee dispenser spouts; you can
adjust the height of the dispenser by moving it up or down manually
(Fig.12) until it suits your cups.
7.1 Making coffee with coffee beans
• To dispense coffee press the coffee dispenser button (22, 23 or 24);
• 29 •
ENGLISH

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