Sears Kenmore Refrigerator Owner's Manual page 6

Food Storage Suggestions
Tips on Freezing Foods
(continued)
To freeze meat, fish and poultry, wrap well in
freezer-weight foil (or other heavy-duty wrapping
material) forming it carefully to the shape of the
contents_ This expels air_ Fold and crimp ends of the
package to provide a good, lasting seal
Don't refreeze meat that has completely thawed; meat,
whether raw or cooked, can be frozen successfully only
once,,
Shelves
Adjustable Shelves in the Fresh Food
Compartment
Adiustable shelves in the fresh food compartment enable
you to make efficient shelf arrangements to fit your
family's food storage needs.
• To remove shelves, tilt the
shelf up at front, then lift it up
and out of the tracks on the
rear wall of the refrigerator.
For Convenience ....
• Store like things together This saves both time and
electricity because you can find foods Faster.
• Place the oldest items up front so they can be used
up promptly
• Use shelves or bins on the door for most often used
sauces and condiments
* Use the meat drawer, if your refrigerator has one, for
meats you do not freeze.
To Save Money in Energy and Food Costs
• Cover moist foods with tight lids, plastic film or foil.
• Leaf vegetables and fruits placed in drawers wilI last
longer when stored in closed plastic containers or
wrapped in plastic film
• Do not overload your fresh food or freezer
compartment with a lot of warm food at one time.
• Open the door the fewest times possible to save
electrical energy
° When going out of town for several days, leave as
few perishables as possible in the refrigerator.
Move the icemaker Feeler arm to the STOP (up)
position and shut off water to the refrigerator_
1'o replace shelves, select desired shelf height. With the
shelf front raised slightly, engage the top lugs in the tracks
at the rear of the cabinet. Then lower the front of the shelf
until it locks into position
Dividers
Dividers are designed to give you storage flexibility
in door bins on your' fresh food door. Items such as
salad dressings, steak sauces and other condiments
can now be kept securely against the door liner to
help prevent tipping,
spilling or sliding.
Place index finger and
middle finger on either
side of the divider near
the front and simply move
it back and Forth to fit
your needs.
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