Before Using Range - Viking RVDR330 Use And Care Manual

Warnings
WARNING
Note: DO NOT use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage the
porcelain finishes. DO NOT line the oven with aluminum foil or other
materials. These items can melt or burn during a self-clean cycle,
causing permanent damage to the oven.
CAUTION
CAUTION
WARNING
CAUTION
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Before Using Range

All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water. There may be some burn off and
odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and
dry thoroughly. Then set the oven selector to bake, the
thermostat to 450°F, and operate for an hour.
All models include:
• A broad range of baking and broiling modes—up to eight cooking
modes in all—to make even your most challenging baking projects
a success.
• Exclusive one-piece tooled and porcelainized cooking surface
contains spills for easy cleaning.
• Split baking and broiling elements—which reduces preheating time
and provides greater control and more even heating.
• A reversing convection fan which is two times larger than most on
the market—this allows you to cook foods more thoroughly and
evenly—even when baking large quantities.
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
• Three broiling modes including a low-broil mode for delicate
broiling and top-browning.
• A profiled, concealed bake element for easier cleaning.
• This appliance is certified by Star-K to meet strict regulations in
conjunction with specific instructions found on www.star-k.org.
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