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FOOD
To separate refrigerated
Bacon,
1 pound (450 g )
To soften Brown Sugar
1 cup (250 ml)
To soften refrigerated
Butter,
1 stick, ¼ pound (110 g )
To melt refrigerated
Butter,
1 stick, ¼ pound (110 g )
To melt Chocolate,
1 square, 1 oz. (28 g )
To melt Chocolate,
½ cup (125 ml) chips
To toast Coconut,
½ cup (125 ml)
To soften Cream Cheese
8 oz. (220 g )
To brown Ground Beef,
1 pound (450 g )
To cook Vegetables,
Fresh
(½ lb.)
(225 g )
Frozen
(10 oz.)
(280 g )
Canned
(15 oz.)
(430 g )
Microwave shortcuts
POWER
P10
(HIGH)
P10
(HIGH)
P3
(MED-LOW)
P6
(MEDIUM)
P6
(MEDIUM)
P6
(MEDIUM)
P10
(HIGH)
P3
,
(MED-LOW)
P10
(HIGH)
P8
P8
P8
TIME
(in mins.)
30 sec.
Remove wrapper and place in microwave
safe dish. After heating, use a plastic spatula
to separate slices.
20 - 30
Place brown sugar in microwave safe dish
sec.
with a slice of bread. Cover with lid or plastic
wrap.
1
Remove wrapper and place butter in a mi-
crowave safe dish.
1½ - 2
Remove wrapper and place butter in a mi-
crowave safe dish covered with lid or vented
plastic wrap.
1 - 1½
Remove wrapper and place chocolate in a
microwave safe dish. After heating, stir until
completely melted. NOTE: Chocolate holds
1 - 1½
its shape even when softened.
1
Place in a microwave safe dish.
Stir every 30 seconds.
1 - 2
Remove wrapper and place in a microwave
safe bowl.
4 - 5
Crumble into a microwave safe colander set
into another dish. Cover with plastic wrap.
Stir twice. Drain grease.
3½ - 4
All pieces should be the same size. Wash
thoroughly, add 1 tbsp of water per ½ cup
of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
Wash thoroughly, add 1 tbsp of water per
3½ - 4
½ cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
3½ - 4
Empty contents into microwave safe serving
bowl. Do not cover.
21
DIRECTIONS
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