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Crack an egg onto cooking plate. (You can use a whole
egg, egg white, or a scrambled egg.) Pierce yolk with a fork
or toothpick. Top with the other half of bread. Close cover.
Cook sandwich for 4 to 5 minutes. NOTE: Do not push lid
all the way down when loaded with ingredients or when
using a jumbo egg.
When finished cooking, rotate cooking plate handle
clockwise until it stops. Using an oven mitt, lift ring
assembly and cover by holding bottom handle to open.
Remove breakfast sandwich with plastic or wooden
utensil. Never use metal. Unplug when through cooking.
Let cool.
880014100
880014100 v02.indd 2
880014100 v02.indd 2
QUICK START
HOW TO USE
(cont.)
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12/20/12 2:28 PM
12/20/12 2:28 PM
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