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Dean SR114E Installation & Operation Manual
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Dean SR114E Installation & Operation Manual

Super runner series electric fryers
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Download this manual See also: Service & Parts Manual
Super Runner Series Electric
SR114E
NON-CE &
Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
*8196010*
24-Hour Service Hotline 1-800-551-8633
FEB 2007

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Summary of Contents for Dean Dean SR114E

  • Page 1 Super Runner Series Electric SR114E NON-CE & Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. *8196010* 24-Hour Service Hotline 1-800-551-8633 FEB 2007...
  • Page 2 Read the installation, operating and service instructions thoroughly before installing or servicing this equipment The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.
  • Page 3 WARNING No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633. DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit.

  • Page 4: Chapter 1: Installation Instructions

    194°F (90°C). If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory Authorized Service Center technician or a similarly qualified person in order to avoid a hazard.

  • Page 5: Clearance And Ventilation

    For units equipped with legs: Lift the unit and move it into its final position. Do not drag or push the fryer into position. Doing so may damage the legs. Level the unit front to back and side to side. If the fryer is not level, the unit will not function efficiently.

  • Page 6: Chapter 2: Operation

    3. Set the thermostat dial to the desired temperature. Turn the fryer power switch on and allow the oil to come to operating temperature. If the fryer temperature exceeds 435°F (218°C) [410°F (210°C)], the over-temperature protection circuit will trip.
  • Page 7 3. Place the frypot covers on frypots. 2.2 Daily Operation 1. Do not allow grease to accumulate or harden on the frame or body of the fryer. Clean the fryer inside and out with a solution of detergent and hot water daily.
  • Page 8 SUPER RUNNER SERIES ELECTRIC FRYERS CHAPTER 2: OPERATION 2.4.1 Wiring Diagram Single Phase...
  • Page 9 SUPER RUNNER SERIES ELECTRIC FRYERS 2.4.2 Wiring Diagram 3-Phase ELEMENTS HIGH LIMIT W11C BLK W27C BLK W28C BLK W9C BLU W8C BLU W7C BLU GROUND CHAPTER 2: OPERATION W10C BLK LIGHT RELAY W25C BLK W26C BLK W21C BLK W13C BRN W15C RED W17C WHT FRAME...
  • Page 10 SUPER RUNNER SERIES ELECTRIC FRYERS 2.4.3 Wiring Diagram 3-Phase WYE ELEMENTS HIGH LIMIT CHAPTER 2: OPERATION LIGHT RELAY PRIMARY (LINE) SECONDARY (LOAD) FRAME ON/OFF TRANSFORMER TEMP PROBE 8051586A...
  • Page 11 THIS PAGE INTENTIONALLY LEFT BLANK.
  • Page 12 Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 Price: $8.00 PRINTED IN THE UNITED STATES 819-6010 FEB 2007...