Dean SR114E Installation & Operation Manual page 7

Shutdown
1. Press the ON/OFF switch to the "OFF" position.
2. Filter oil or shortening and clean the fryer.
3. Place the frypot covers on frypots.
2.2 Daily Operation
1. Do not allow grease to accumulate or harden on the frame or body of the fryer. Clean the fryer inside and out with a
solution of detergent and hot water daily.
2. Filter the cooking oil by draining the frypot through a filter cone at least daily. After the oil has been drained from
the frypot, remove any residue from the pot, using a scraper if necessary. Use care not to damage the elements or
sensor bulbs when removing residue from the frypot.
3. Clean the frypot at least once each week by filling it to just below the upper oil level mark with water. Add one cup
of detergent and bring the solution to a boil. Allow the solution to simmer for 10-15 minutes, then drain and rinse
the frypot with clean water twice. Add ¼ cup of white vinegar to the last rinse to neutralize any alkalinity remaining
from the detergent. Wipe the frypot surfaces with a dry towel before refilling with cooking oil. If the fryer is not to
be used immediately after cleaning, it is suggested that the inside of the frypot be wiped down with a light coat of
cooking oil to prevent rust.
2.3 Recommended Spare Parts
DESCRIPTION
Temperature Probe
High-Limit Thermostat
High-Limit Thermostat CE
Transformer (208/222/230/240)
Relay (12VDC)
Element, 208V
Element, 240V
Element, 230V
Light, Heat Indicator- White
Leg, 6-inch
Caster, 5-inch w/o Brake
Caster, 5-inch w/Brake
Strap Restraint Kit (Leg-Equipped Units)
Chain Restraint Kit (Caster-Equipped Units)
SUPER RUNNER SERIES ELECTRIC FRYERS
CHAPTER 2: OPERATION
PART #
807-1568
807-3559
807-3560
807-1999
807-1683
807-3978
807-3979
807-4340
807-1525
810-2053
810-0356
810-0357
826-1095
826-0900
2-2