Food Storage - Hotpoint RSA 21? RSAAV21P Instructions For Installation And Use Manual

FOOD STORAGE

FOOD STORAGE FOOD STORAGE
FOOD STORAGE FOOD STORAGE
Meat and Fish
Food
Beef Roast
Lamb
Pork Roast
Veal Roast
Veal/Pork Chops
Veal/Lamb Cutlets
M inced M eat
Heart and Liver
Sausages
Chicken and Turkey
Duck and Goose
Pheasant, Partrige
and Wild Duck
Hare and Rabbit
Venison
Large Fish
Small Fish
Crustaceans
Shellfish
Boiled Fish
Fried Fish
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR 5 YEAR PARTS GUARANTEE ON 08448 24 24 24
W rapping
Tinfoil
Tinfoil
Tinfoil
Tinfoil
Each piece w rapped in cling film and
then in tinfoil (4 to 6 slices)
Each piece w rapped in cling film and
then in tinfoil (4 to 6 slices)
In aluminium containers covered w ith
cling film.
Plastic Bags
Cling film or Tinfoil
Tinfoil
Tinfoil
Tinfoil
Tinfoil
Tinfoil or Cling Wrap
Tinfoil or Cling Wrap
Plastic Bags
Plastic Bags
Store in salted w ater in aluminium
containers or plastic containers.
Tinfoil or Cling Wrap
Plastic Bags
Tenderising Storage
(days) (months)
2 / 3 9 / 10
1 / 2
1
1
Freshly
minced
1 / 3
1 / 4
1 / 3
3 / 4
5 / 6
4 / 6
2 / 3
3 / 6
4 / 6
9
Thaw ing Time
Not required.
6 Not required.
6 Not required.
8 Not required.
6 Not required.
6 Not required.
2 Slow ly in refrigerator.
3 Not required.
2 As necessary.
Very slow ly in
9
refrigerator.
Very slow ly in
6
refrigerator.
Very slow ly in
9
refrigerator.
Very slow ly in
6
refrigerator.
Very slow ly in
9
refrigerator.
Very slow ly in
refrigerator.
Not required.
Not required.
Very slow ly in
3
refrigerator.
12 In hot w ater.
Directly in pan.