Food Storage - Hotpoint RSA 21? RSAAV21P Instructions For Installation And Use Manual

FOOD STORAGE

FOOD STORAGE
FOOD STORAGE FOOD STORAGE FOOD STORAGE
Fruits and Vegetables
Food Preparat ion
Apples and Pears Peel and cut into slices.
Apricots, Peaches,
Peel and pit.
Cherries and Plum s
Straw berries
Blackberries and Rinse and dry.
Raspberries
Cooked Fruit Cut, cook and strain.
Fruit Juice Wash, cut and crush.
Rem ove leaves, cut head
into sm all pieces and blanch
Cauliflow er
in w ater and a little lem on
juice.
Cabbage and Wash and cut into sm all
Brussel Sprouts pieces.
Peas Shell and w ash.
French Beans Wash and slice if required.
Carrots, Peppers Peel, w ash and slice if
and Turnips necessary.
M ushroom s and
Wash, peel and cut up.
Asparagus
Spinach Wash and m ince.
Vegetable for Wash and cut up in sm all
Soups pieces.
Various Foods Preparat ion
Bread
Cakes
Cream
Butter
Boiled Food or
Vegetable Soup
Eggs
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR 5 YEAR PARTS GUARANTEE ON 08448 24 24 24
Blanching
W rapping
Tim e
In Containers (cover
2'
w ith syrup)
In Containers (cover
1' / 2'
w ith syrup)
In Containers (cover
w ith sugar)
In Containers (add
10% sugar)
In Containers (sugar
to taste)
2' Plastic Bags
1' / 2' Plastic Bags
2' Plastic Bags
2 Plastic Bags
3' / 4' Plastic Bags
Plastic Bags or
3' / 4'
Containers
2' Plastic Bags
Plastic Bags or
3'
Containers
Blanching
W rapping
Tim e
Plastic Bags
Plastic Bags
Plastic Containers
In original w rapping
or tinfoil
Plastic or Glass
Containers
Freeze w ithout shells
in sm all containers
10
St orage
Thaw ing Tim e
(m ont hs)
In refrigerator very
12
slow ly.
In refrigerator very
12
slow ly.
In refrigerator very
10 / 12
slow ly.
In refrigerator very
12
slow ly.
In refrigerator very
10 / 12
slow ly.
12 Not required.
10 / 12 At room tem perature.
12 Not required.
10 / 12 Not required.
12 Not required.
6 At room tem perature.
12 At room tem perature.
6 / 7 Not required.
St orage
Thaw ing t im e
(m ont hs)
At room tem perature
4
and in the oven.
About 10 m inutes at
6 room tem perature,
cook at 100/200°C.
At room tem perature
6
or in refrigerator.
6 In refrigerator.
At room tem perature
3 / 6
or in hot w ater.
At room tem perature
10
or in refrigerator.