Food Storage - Hotpoint RSA 21 Instructions For Installation And Use Manual

FOOD STORAGE

Meat and Fish
Food
Beef Roast
Lamb
Pork Roast
Veal Roast
Veal/Pork Chops
Veal/Lamb Cutlets
Minced Meat
Heart and Liver
Sausages
Chicken and Turkey
Duck and Goose
Pheasant, Partrige
and Wild Duck
Hare and Rabbit
Venison
Large Fish
Small Fish
Crustaceans
Shellfish
Boiled Fish
Fried Fish
Wrapping
Tinfoil
Tinfoil
Tinfoil
Tinfoil
Each piece wrapped in cling film and
then in tinfoil (4 to 6 slices)
Each piece wrapped in cling film and
then in tinfoil (4 to 6 slices)
In aluminium containers covered with
cling film.
Plastic Bags
Cling film or Tinfoil
Tinfoil
Tinfoil
Tinfoil
Tinfoil
Tinfoil or Cling Wrap
Tinfoil or Cling Wrap
Plastic Bags
Plastic Bags
Store in salted water in aluminium
containers or plastic containers.
Tinfoil or Cling Wrap
Plastic Bags
Tenderising Storage
(days) (months)
2 / 3 9 / 10
1 / 2
1
1
Freshly
minced
1 / 3
1 / 4
1 / 3
3 / 4
5 / 6
4 / 6
2 / 3
3 / 6
4 / 6
9
Thawing Time
Not required.
6 Not required.
6 Not required.
8 Not required.
6 Not required.
6 Not required.
2 Slowly in refrigerator.
3 Not required.
2 As necessary.
Very slowly in
9
refrigerator.
Very slowly in
6
refrigerator.
Very slowly in
9
refrigerator.
Very slowly in
6
refrigerator.
Very slowly in
9
refrigerator.
Very slowly in
refrigerator.
Not required.
Not required.
Very slowly in
3
refrigerator.
12 In hot water.
Directly in pan.