Chocolate Chip Cookies; Quick Cup Cakes; Butterfly Cakes - Sunbeam Mixmaster MX7700 Instruction/Recipe Booklet

Recipes continued

Chocolate Chip Cookies

125g butter, softened
½ cup firmly packed soft brown sugar
½ cup caster sugar
1 teaspoon vanilla extract
1 egg
1 ¾ cup self raising flour
1 cup choc chips
1. Preheat oven to 180°c. Line 2 baking
trays with baking paper.
2. Place butter, sugars and vanilla in the
mixing bowl. With the bowl speed set on
High start mixing on Low speed (1-2) until
the butter starts to break up and combine
with the sugars, then increase mixing
speed to High (7) until light and creamy.
3. Add egg and mix and beat until well
combined. Reduce mixing speed to Low
(1) and mix through flour and chocolate
chips.
4. Roll tablespoon amounts into balls and
place onto baking tray press lightly with
the back of a fork. Ensure that the cookies
are well spaced to allow for spreading.
5. Bake in oven for about 10 -13 minutes
or until golden. Do not overcook. Cool on
wire racks.
Makes approx 30

Quick Cup Cakes

60g butter or margarine
1¼ cups self raising flour
½ cup sugar
2 eggs
¼ cup milk
1 teaspoon vanilla essence
1. P reheat oven to 220°C and place patty
cases into patty tins and set aside.
2. U sing the mixing bowl and bowl speed set
on Low, place all ingredients into the bowl
and beat until combined, start mixing
on Low speed (1), slowly increasing to
Medium speed (5).
3. P lace spoonfuls of batter into the patty
cases and bake for 12-15 minutes.
4. Allow to cool and decorate as desired.
Variations to this recipe:
Top the cake batter in the patty cases with
frozen berries before baking.
Serving suggestion:
When patty cakes are cooked drizzle with
icing sugar and top with a small eatable
decoration like marshmallows.

Butterfly cakes

Cut the tops off the patty cakes and cut in-
half. Top with a small spoonful of cream or
thick custard. Place cake halves back into
the centre of the cup cakes facing up to
create wings. Dust with icing sugar.
Makes 12
31