FoodSaver Vac 1200 18-0163 User Manual page 14

T H E F O O D S AV E R U S E R M A N U A L
Food Preparation and Storage Guide
Blanching Where to
V
E G E TA B L E S Times
Asparagus
1 1 ⁄ to 3 mins.
2
Whole kernel corn
4 to 5 mins.
Corn on cob
6 to 11 mins.
Snow peas
1 1 ⁄ to 2 mins.
2
Sugar snap peas
1 1 ⁄ to 2 mins.
2
Green beans 3 mins.
Broccoli
3 to 4 mins.
Brussels sprouts
3 to 5 mins.
Cabbage
3 to 5 mins.
Cauliflower
3 to 4 mins.
Preparation Guidelines for Vegetables:
Vegetables should be blanched
before vacuum packaging. This
stops the enzyme action, which
will eventually cause loss of flavor,
color and texture.
Blanch vegetables by placing them
in boiling water or in the micro-
wave until they are cooked but
still crisp. Immerse in cold water
to stop the cooking process. Dry
vegetables on a towel, then freeze.
To freeze vegetables in individual
servings, place them on baking
sheets and spread out so that pieces
are not touching. This way they
will not freeze together in a block.
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Recommended Vacuum Normal Storage
Store FoodSaver Packaged Life
Container Storage Life
vacuum packaging)
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Freezer FoodSaver Bag 2 to 3 years 8 months
Place baking sheet in the freezer
for 1-2 hours until the pieces are
solidly frozen.
Vacuum package in a FoodSaver
Bag and return to the freezer for
long-term storage. Remember, you
can microwave and boil FoodSaver
Bags right from the freezer.
Cruciferous vegetables (broccoli,
Brussels sprouts, cabbage,
cauliflower, kale, turnips) emit
gases during storage. Therefore, they
must be stored in the freezer only.
L
(without E A F Y
Lettuce, Spinach
Preparation Guidelines for Leafy Vegetables:
Wash vegetables, towel or spin dry
and vacuum package. You can then
F
R U I T S
Apricots, Nectarines,
Peaches, Plums,
Softer berries
(i.e. Boysenberries,
Blackberries, Raspberries,
Strawberries)
Harder berries
(i.e. Blueberries,
Cranberries)
Preparation Guidelines for Fruits:
When freezing soft fruits or berries
in a FoodSaver Bag, it is best to pre-
freeze for 1-2 hours or until solidly
frozen. To freeze fruits in individual
servings, place sliced fruit or berries
on a baking sheet and spread out so
the pieces are not touching. This
way they will not freeze together in
a block. Then vacuum package in
portions for baking, or in your
favorite combinations for easy fruit
salad all year round.
T H E F O O D S AV E R U S E R M A N U A L
Where to Recommended
V
E G E TA B L E S Store FoodSaver
Container
FoodSaver
Refrigerator
Canister
open the canister and take what you
need each time you make a salad.
Where to Recommended
Store FoodSaver
Container
Freezer FoodSaver Bag
FoodSaver
Refrigerator
Canister
FoodSaver
Refrigerator
Canister
Keep berries fresh longer in the
refrigerator by repackaging them in
a FoodSaver Canister. You can open
the canister and take what you need
for snacks or fruit salad, then reseal
to maintain freshness.
Vacuum Normal Storage
Packaged Life (without
Storage Life
vacuum packaging)
2 weeks 3 to 6 days
Vacuum Normal Storage
Packaged Life (without
Storage Life vacuum packaging)
1 to 3 years 6 to 12 months
1 to 2 weeks 1 to 6 days
2 weeks 3 to 6 days
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