Cooking Areas - Use - Miele KM 84-2 Operating Instructions Manual

Cooking areas - Use

Saucepans
The following notes are designed to
enable you to
. . . make the best use of energy when
using your ceramic hob.
. . . prevent food boiling over and burn-
ing on to the ceramic hob.
Saucepans are available which have
been specially tested for use on a
glass ceramic hob unit.
Saucepan bases
So that optimum energy consumption
is achieved during cooking, only sauce-
pans with bases as flat as possible, or
very slightly concave, should be used.
When the saucepan is hot, the base
should rest evenly on the ceramic sur-
face.
Only use saucepans approved for
use on ceramic hobs. Do not use
pots or pans on the ceramic hob
with bases with pronounced edges
or ridges.
These could scratch or scour the
hob surface permanently.
Cooking areas - Use
Saucepan size
The diameter of the saucepan should
be a little larger than that of the cooking
area.
Saucepan lids
A lid on the saucepan will prevent heat
from being lost.
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