Hob Controls - Miele KM 84-2 Operating Instructions Manual

Hob controls

Hob controls
All cooking areas are controlled by
variable energy regulators. By using
these energy regulators, the tempera-
ture can be freely selected.
The controls can be turned either clock-
wise or anti-clockwise.
The indicator light for each cooking
area comes on as soon as the respec-
tive energy regulator is turned to a set-
ting.
It goes out when the energy regulator is
turned to the "0" position.
A resistance is felt between settings 7
and 8 to indicate that a higher tempera-
ture range is being reached.
10
Correct procedure:
Place saucepan of food on cooking
area.
Select a high number for boiling or
sealing in juices.
Should a trace of steam become
visible on the edge of the lid, switch
to a lower number for continued
cooking.
Turning the temperature down at the
right time . . .
. . . prevents food from overcooking.
. . . prevents food from burning.
. . . saves energy.