Pressure Cooker Cooking Chart; Pork Chops - Wolfgang Puck BPCR00175 Cafe collection Manual

Pressure Cooker Cooking Chart

Ingredient Amt Pressure
Artichokes trimmed 3 Med 15
Baby Back Ribs 2 slabs 15
Beans - Blk (soaked) 1 Cup 15
Beans - Lima 1 Cup 15
Beef Brisket 3 Lbs 15
Beef Ribs 6 Whole 15
Beets 6 Med 15
Black Eyed Peas
( no soak) 1 Cup 15
Boneless/Skinless Chicken pcs
frozen 4 Lbs 15
Broccoli flowerets 2 Cups 5
Brown Long Grain Rice 1 Cup 15
Brussels Sprouts 2 Cups 10
Cabbage quartered 1 10
Cannelloni 1 Cup 15
Carrots 2 " pcs 2 Cups 15
Cauliflower florets 2 Cups 5
Chick Peas 1 Cup 15
Chicken Legs 4 Whole 15
Chicken quartered 1 Whole 10
Chuck Roast 3 Lbs 15
Clams in their Shells 1 Dz. 15
Corn on the Cob 6 Whole 10
Corned Beef 3 Lbs 15
Cornish Game Hens 2 15
Duck 5Lbs Whole 15
Fish Fillets 2 - 6 oz 5
Fish Steaks 1 - 2" thick 10
Fish Whole 1 - 2 Lbs 10
Great Northern 1 Cup 15
Lamb shanks 12 oz 15
Lentils 1 Cup 10
Lobster 1-1/4 - 2 Lbs 15
Monkfish 15
Navy Beans 1 Cup 15
Octopus, whole baby
or 3" pieces N/A 15
Okra large 2 Cups 15
Parsnips cubed 2 Cups 15
Pinto Beans 1 Cup 15

Pork Chops

(8-10 oz ea) 3 to 4 15
Pork Loin 2 Lbs 15
Time Liquid Temp
10 - 14 minutes 2 Cups 250
15 - 20 minutes 2 Cups 250
10 - 12 minutes 4 Cups 250
7 minutes 4 Cups 250
1 hour 3 Cups 250
25 - 30 minutes 2 Cups 250
13 - 15 minutes 2 Cups 250
8 - 10 minutes 3 Cups 250
5 minutes 2 Cups 250
2 - 3 minutes 1 Cup 220
20 - 22 minutes 2 Cups 250
5 - 7 minutes 1 Cup 235
3 - 4 minutes 2 Cups 235
6 - 8 minutes 4 Cups 250
5 minutes 1 Cup 250
2 - 3 minutes 1 Cup 220
10 - 12 minutes 4 Cups 375
10 - 12 minutes 2 Cups 250
10 - 15 minutes 2 Cups 235
60 - 75 minutes 3 Cups 250
1 - 2 minutes 1 Cup 250
2 - 4 minutes 1.5 Cups 235
60 - 75 minutes 3 Cups 250
10 -12 minutes 2 Cups 250
25 - 30 minutes 4 Cups 250
3 - 5 minutes 1 Cup 220
2 - 4 minutes 1.5 Cups 235
4 - 6 minutes 2 Cups 235
7 minutes 4 Cups 250
25 - 30 minutes 3 Cups 250
10 - 12 minutes 2.5 Cups 235
2 - 3 minutes 2 Cups 250
2 - 3 minutes 1 Cup 250
6 - 8 minutes 3 Cups 250
14 - 16 minutes 3 Cups 250
3 - 4 minutes 1 Cup 250
2 - 4 minutes 1.5 Cups 250
10 - 12 minutes 4 Cups 250
10 - 12 minutes 2 Cups 250
18 - 22 minutes 3 Cups 250
41
Pressure Cooker Cooking Chart
Ingredient
º
F Potatoes Baking
º
F Potatoes Red Bliss
º
F 2 oz ea
º
F Potatoes White
º
F cubed
º
F Rabbit, cut
º
F Red Kidney
Rump Roast
º
F Rutabagas, 2" pcs
Short Ribs
º
F Shrimp Large
º
F (with or w/o shells)
º
F Soy Bean
º
F Spare Ribs
º
F Split Breast bone
º
F Split Pea
º
Squash - Acorn
F
º
halved
F
º
F Squash, Butternut
º
F 1/2" slices
º
F Squid 1" rings
º
F Stew Meat 1" pcs
º
F String Beans
º
F Turkey breast
º
F Turnips 1/2" slices
º
F Veal Breast
º
F Veal Shanks( 8 oz ea) 3
º
F White Basmati Rice
º
F White Long Grain Rice 1 Cup
º
F Whole Chicken
º
F Wild Rice
º
F
º
F
º
F
º
F
º
F
º
F
º
F
º
F
º
F
º
F
º
F
Amt Pressure Time
4 lg 15 15 minutes
up to 20 15 5 - 7 minutes
3 Cups 15 4 - 5 minutes
3 Lbs 15 25 - 30 minutes
1 Cup 15 10 - 12 minutes
3 Lbs 15 45 - 50 minutes
2 Cups 15 6 - 8 minutes
3 Lbs 15 30 - 35 minutes
up to 30 10 1 - 2 minutes
1 Cup 15 9 - 12 minutes
1 Slab 15 25 - 30 minutes
in up to 6 10 9 - 12 minutes
1 Cup 10 10 - 13 minutes
4 halves 15 8 - 10 minutes
8 slices 15 3 - 4 minutes
2 Lbs 15 14 minutes
3 Lbs 15 15 - 18 minutes
1 lb 5 1 - 3 minutes
5 - 5Lbs 5 40 - 45 minutes
3 Med 15 2 - 3 minutes
3 Lbs 15 60 - 75 minutes
15 25 - 30 minutes
1 Cup 15 5 minutes
15 5 minutes
3 Lbs 15 15 - 20 minutes
1 Cup 15 22 - 25 minutes
42
Liquid Temp
º
2 Cups 250 F
º
2 Cups 250 F
º
1.5 Cups 250 F
º
3 Cups 250 F
º
4.5 Cups 250 F
º
4 Cups 250 F
º
1.5 Cups 250 F
º
3 Cups 250 F
º
2 Cups 235 F
º
3 Cups 250 F
º
3 Cups 250 F
º
2 Cups 235 F
º
2.5 Cups 235 F
º
2 Cups 250 F
º
1.5 Cups 250 F
º
4 Cups 250 F
º
4 Cups 250 F
º
1 Cup 220 F
º
4 Cups 220 F
º
1 Cup 250 F
º
3 Cups 250 F
º
3 Cups 250 F
º
2.5 Cups 250 F
º
2 Cups 250 F
º
3 Cups 250 F
º
5 Cups 250 F