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HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 1
LIFE IS ABOUT BALANCE AND
EATING WELL
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Models BPCRM040 Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 5.0
U S E & C A R E
7 Quart Pressure Cooker
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Related Manuals for Wolfgang Puck BPCRM040
Summary of Contents for Wolfgang Puck BPCRM040
- Page 1 Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Models BPCRM040 Printed in China REV 5.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary...
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Page 2: Important Safeguards
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 1 IMPORTANT SAFEGUARDS 19 Always check the pressure release devices for clogging before use. 20 Do not open the pressure cooker until unit has cooled and internal pressure has been released. If the lid is difficult to open, this indicates that the cooker is still pressurized - do not force it open. -
Page 3: Table Of Contents
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 3 Table of Contents Important Safeguards Before Your First Use Additional Safety Information About Wolfgang Puck Know Your Electric Pressure Cooker About Pressure Cooking Additional Safety Tips Using Your Pressure Cooker Wolfgang Puck, Helpful Hints... -
Page 4: Know Your Electric Pressure Cooker
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 5 Know Your Electric Pressure Cooker Pressure Cooker Housing Control Panel Removable Cooking Pot Pressure Cooker Lid Handle Pressure Release Device (Steam Vent) Rice Measuring Cup Serving Spoon Rice Scoop Steaming Rack Detachable Power Cord Actual product may differ slightly from photo shown above Float Valve Pointer... -
Page 5: About Pressure Cooking
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 7 About Pressure Cooking Additional Safety Tips Pressure cooking is an ideal way to make fast, tasty meals for your • Ensure that your gasket is properly in place and is free of family! This method of cooking makes it easy for even the busiest cooks food particles or is not damaged in anyway. -
Page 6: Using Your Pressure Cooker
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 9 Using Your Pressure Cooker Using Your Pressure Cooker (cont.) Gather all ingredients and be familiar with your The pressure can be released manually or on its own. If a recipe recipe. Pour required amount of liquid into states "let pressure drop on its own,"... -
Page 7: Helpful Hints
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 11 Using Your Pressure Cooker Helpful Hints (cont.) • Read this manual thoroughly and follow all recommendations. Warning: to avoid a serious burn injury when cooking foods other than • Be familiar with the recipe and have all ingredients ready before rice, never exceed the 2/3 MAX PC mark of combined volume of liquids you begin. -
Page 8: Care & Cleaning
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 13 Care & Cleaning Allow pressure cooker to cool completely before cleaning. Unplug Figure 1 the power cord from the outlet and then from the pressure cooker. Gasket Wash the pressure cooker removable pot, sealing gasket and lids by hand with warm, soapy water. -
Page 9: Recipes
Lock lid in place and set timer for 15 minutes. Recipes When cooking cycle is complete and all pressure has been released, remove lid. Pour beaten eggs slowly into hot soup while stirring. Serve hot with fresh chopped mint garnish. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... - Page 10 Taste and add more salt and pepper, if desired. Serve hot with spaetzle, dumplings, potatoes, Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 rice, or Kaiser rolls. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004...
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Page 11: Chicken Stock
Remove hardened fat and discard before using or freezing. chicken stock. Lock lid in place and set timer for 10 minutes. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, When cooking cycle is complete and all pressure is released, Random House, 2000 remove lid and discard bay leaf and thyme sprigs. - Page 12 Stir, uncovered, and bring to a boil. Tomato salsa Serve with sour cream and green onions. Sour cream Shredded cheddar or Jack cheese Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Chopped sweet onion Sliced avocado Chopped fresh cilantro...
- Page 13 Replace cooking pot and add onion, carrots and garlic. Cook for a couple of minutes. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 Add red wine and begin scraping the bits up from the bottom of the pan.
- Page 14 4 cups homemade chicken or vegetable stock, or store-bought, heated sprigs and parsley. 1 cup heavy cream 1 sprig of fresh rosemary Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 Garnish: 1 recipe Cranberry Relish (page 27) 1 recipe Cardamom Cream (page 28)
- Page 15 Allow to cool. the reserved mixture. Chill until ready to serve. Transfer to a covered container and refrigerate until needed. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Note: Relish will keep up to 2 weeks, refrigerated. Random House, 2000...
- Page 16 Remove with a slotted spoon to a baking tray to cool. Using a food processor fitted with the steel blade, or a large knife, coarsely chop the garlic, onion, jalapeño pepper, and Recipe courtesy Wolfgang Puck, Pizza, Pasta & More!, corn kernels. Reserve. Random House, 2000 Allow pressure cooker to get hot (a couple of minutes), and add oil.
- Page 17 Purée soup to desired consistency with an immersion blender with a stainless wand set on low. Add cream and butter while puréeing. Recipe courtesy Wolfgang Puck, “Pizza, Pasta & More!,” Taste for seasoning. Serve hot or cold. Random House, 2000...
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Page 18: Beef Burgundy
Add onion, garlic and mushrooms to cooking pot; sauté for a few more minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Add browned beef, carrots, pearl onions, red wine, beef stock, tomato paste, thyme and bay leaf. -
Page 19: Minestrone Soup
This low-calorie and low-fat soup is wonderful hot or cold. Try Recipe courtesy Wolfgang Puck dropping a teaspoon of fresh pesto and some olive oil in each bowl of soup right before serving. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... -
Page 20: Stuffed Peppers
Add tomato sauce to cooking pot. Set Timer for 7 minutes. Reduce open lid. sauce and broth by half. Check for seasoning. Stir once and serve hot. Pour sauce over peppers. Serve hot. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... -
Page 21: Braised Red Cabbage
Sprinkle in the brown sugar and cook for a few minutes until it starts Recipe courtesy Debra Murray, Wolfgang Puck HSN Host to caramelize. Add sliced apples and deglaze with red wine vinegar. Bring mixture to a boil. -
Page 22: Stuffed Artichokes
Remove artichokes to serving platter, keeping juices in cooking pot. Serve ribs with sauce in the center for dipping. Set timer for 6 minutes. Bring sauce to a boil, uncovered, until reduce by half. Pour over artichokes. Recipe courtesy Wolfgang Puck Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... -
Page 23: Corned Beef And Cabbage
Add stock, V-8 juice, onion, garlic, thyme and celery. horseradish on the side. Secure pressure cooker lid and set timer for 60 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host When cooking cycle is complete and all pressure is released, open lid. - Page 24 Carefully remove baking pan from pressure cooker, and refrigerate flan until ready to serve. To serve, run a knife around the inside of baking pan, place a plate over, and invert flan onto plate. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
- Page 25 Sprinkle an even layer of granulated sugar over tops of each ramekin. Place them on a heatproof surface and burn the tops to a Recipe courtesy Marian Getz, Wolfgang Puck Chef nice amber color using a blowtorch. I do not find that caramelizing the sugar works well under the oven broiler.
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Page 26: White Chocolate Cheesecake
Assemble the springform around the paper-coated bottom. Spray interior with cooking spray. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host In a mixing bowl, cream together sugar and cream cheese with an electric mixer until smooth. (This can also be done with a food processor fitted with a metal chopping blade.) Add eggs one at a... - Page 27 The banana slices will now have a pink tinge to them. This is normal. Recipe courtesy Marian Getz, Wolfgang Puck Chef Enjoy warm with slightly sweetened whipped cream if desired. Recipe courtesy Marian Getz, Wolfgang Puck Chef...
- Page 28 Lock lid in place and set timer for 1 1 minutes. When cooking cycle is complete, allow pressure to release Recipe courtesy Marian Getz, Wolfgang Puck Chef naturally. When all pressure has been released, remove lid, tilting it away from you to avoid steam. Carefully remove pan of bread pudding, using potholders.
- Page 29 Serve warm or cold. Remove flan from ramekin by first running a thin-bladed knife around edge of custard to loosen it. Invert onto serving plate, letting the now liquid caramel dribble over top. Recipe courtesy Marian Getz, Wolfgang Puck Chef...
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Page 30: Pressure Cooker Cooking Chart
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 57 Pressure Cooker Cooking Chart Pressure Cooker Cooking Chart Ingredient Time Liquid Ingredient Time Liquid (Minutes) Suggested (Minutes) Suggested (Cups) (Cups) VEGETABLES Octopus, whole baby Artichokes, trimmed 3 med or 3” pieces 2 cups Beans, Black (soaked) 1 cup Pork chops (8-10 oz ea) 3 to 4... - Page 31 HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 59 Recipe Notes Recipe Notes...
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Page 32: Limited Warranty
HSN_7QPressCookr11_HSN_7QPressCookr11 7/6/11 12:39 PM Page 61 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.