Wolfgang Puck BPCR0275 Signature Collection Manual
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Wolfgang Puck BPCR0275 Signature Collection Manual

7.5 quart electric pressure cooker/ stockpot
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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Signature Collection
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BPCR0275
Printed in Korea
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
7.5 Quart
Electric
Pressure
Cooker/
Stockpot
Manual

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Summary of Contents for Wolfgang Puck BPCR0275 Signature Collection

  • Page 1 Stockpot Signature Collection Manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BPCR0275 Printed in Korea REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    Important Safeguards Limited Warranty When using electrical appliances, basic safety precautions should always This warranty covers all defects in workmanship or materials in the be followed, including the following: mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase 1 Read all instructions carefully.

  • Page 3: Table Of Contents

    Table of Contents Important Safeguards Limited Warranty Before Your First Use About Wolfgang Puck Know Your Electric Pressure Cooker 7 About Pressure Cooking Additional Safety Tips Wolfgang Puck, owner of the famous Using Your Pressure Cooker Spago restaurants and one of the most influential...

  • Page 4: Know Your Electric Pressure Cooker

    Know Your Electric Pressure Cooker • Pressure Cooker Lid • Pressure Release Valve • with tempered glass lid • Pressure Indicator • Pressure Regulator Controls and maintains pressure and indicates when the pressure or PSI - usually 15 pounds - is reached. •...

  • Page 5: About Pressure Cooking

    About Pressure Cooking Using Your Pressure Cooker Pressure cooking is an ideal way to make fast, tasty meals for your family! Gather all ingredients and be familiar with your recipe. Pour required This method of cooking makes it easy for even the busiest cooks to amount of liquid into pressure cooker, then add food.

  • Page 6: Helpful Hints

    Helpful Hints Helpful Hints (cont.) • Read this manual thoroughly and follow all recommendations. • For faster cooking times on rice or vegetables, bring the liquid to a boil before adding the ingredients. Then secure lid and lower temperature. • Start timing once pressure is reached.
  • Page 7 Lamb Tagine ....36 Recipe courtesy Wolfgang Puck Stuffed Flank Steak ....33...
  • Page 8 300°. Set a kitchen timer for 30 minutes. When cooking cycle is done, turn off heat and leave cake in pressure cooker for another 30 minutes. Refrigerate for at least 2 hours or until chilled through. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...

  • Page 9: White Chocolate Cheesecake

    30 minutes. Refrigerate for at least 2 hours or until chilled through. INGREDIENTS 2 cups fresh or frozen raspberries Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host 3 tablespoons granulated sugar 1 teaspoon lemon juice METHOD Place all the ingredients in a small saucepan on the stove.

  • Page 10: Greek Lemon Chicken Soup

    In a pinch for dinner in a snap? eat. Use frozen meat, uncooked pasta noodles, and bottled pasta sauce for the ultimate in convenience cooking. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
  • Page 11 Set temperature to 400°. When pressure indicator pops up, reduce temperature to 250°. Set a kitchen timer for 10 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure.

  • Page 12: Beef Burgundy

    This is great served over nachos, in burritos, or quesadillas. METHOD Preheat uncovered pressure cooker to 200°. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Add oil and raise temperature to 300°. Add beef and chopped medium onion. Cook until brown in uncovered pressure cooker.

  • Page 13: Quick Chicken Pot Pie

    Set temperature to 400°. When pressure indicator pops up, reduce temperature to 250°. Set a kitchen timer for 30 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure.

  • Page 14: Beef Bolognese

    250°. Set a kitchen timer for 15 minutes. When time is up, turn temperature dial to off. Flip the pressure release Recipe Courtesy Wolfgang Puck valve to release pressure. After pressure is released, remove the lid. Taste and correct seasoning. Use as desired.

  • Page 15: Stuffed Peppers

    Remove peppers from pot. Discard the hardened layer of fat before using. Increase temperature to 400° and reduce beef broth in uncovered pressure cooker. Add tomato sauce. Season to taste. Recipe Courtesy Wolfgang Puck Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...

  • Page 16: Braised Red Cabbage

    250°. Set a kitchen timer for 6 minutes. When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...

  • Page 17: Anna's Chili

    Set temperature to 400°. When pressure indicator pops up, reduce temperature to 250°. Set a kitchen timer for 15 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure.

  • Page 18: Stuffed Flank Steak

    Serve cold on beautiful lettuce leaves with mustard on the side. Or, after slicing, you may reheat and serve with heated reserved juices. Either way, Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host your guests will be very pleased.

  • Page 19: Lamb Tagine

    Secure pressure cooker lid. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Set temperature to 400°. When pressure indicator pops up, reduce temperature to 250°. Set a kitchen timer for 20 minutes.

  • Page 20: Spicy Honey-Glazed

    After pressure is released, remove the lid. PRESENTATION Remove toothpicks from meat. Serve mixture hot over cooked pasta. Cut ribs into serving-size portions. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Serve on a platter with extra sauce for dipping. Recipe Courtesy Wolfgang Puck...

  • Page 21: Corned Beef And Cabbage

    When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Add potatoes and carrots to pot. Place pressure cooker lid back on and bring to high pressure again for 7 minutes.

  • Page 22: Pressure Cooker Cooking Chart

    Pressure Cooker Cooking Chart Pressure Cooker Cooking Chart Ingredient Pressure Time Liquid Temp Ingredient Pressure Time Liquid Temp º º Potatoes Baking 4 lg 15 minutes 2 Cups Artichokes trimmed 3 Med 10 - 14 minutes 2 Cups º Baby Back Ribs 2 slabs 15 - 20 minutes 2 Cups...

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