Table of Contents
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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Website: www.wppotsandpans.com
Model BPCR0010
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 2.0
Wolfgang Puck
10 Quart Electric Pressure Cooker / Stockpot
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BPCR0010
Summary of Contents for Wolfgang Puck Bistro BPCR0010
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website: www.wppotsandpans.com Model BPCR0010 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck 10 Quart Electric Pressure Cooker / Stockpot Use and Care...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs and a potholder. Do not close or clog the safety valves under any circumstance. To protect against risk of electrical shock, do not put power cord or plug of the appliance in water or other liquid. -
Page 3: Table Of Contents
Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Electric Pressure Cooker About Pressure Cooking Additional Safety Tips Using Your Pressure Cooker Helpful Hints Care &... -
Page 4: Know Your Electric Pressure Cooker
Know Your Electric Pressure Cooker • with tempered glass lid • Pressure Cooker Lid • Pressure Release Valve • Pressure Indicator • Pressure Regulator Controls and maintains pressure and indicates when the pressure or PSI - usually 15 pounds - is reached. •... -
Page 5: About Pressure Cooking
About Pressure Cooking Pressure cooking is an ideal way to make fast, tasty meals for your family! This method of cooking makes it easy for even the busiest cooks to prepare meals from scratch. Use your pressure cooker for fish, chicken, fresh vegetables, rice, legumes, and even dessert –... -
Page 6: Helpful Hints
Helpful Hints • Read this manual thoroughly and follow all recommendations. • Start timing once pressure is reached. Immediately reduce heat to just maintain that pressure. • Be familiar with the recipe and have all ingredients ready before you begin. •... -
Page 7: Recipe Index
When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid. Stir in raisins and cinnamon until well incorporated. Cover and allow to cool for 10 minutes. Serve warm or cold. Recipe courtesy Wolfgang Puck... - Page 8 300°. Set a kitchen timer for 30 minutes. When cooking cycle is done, turn off heat and leave cake in pressure cooker for another 30 minutes. Refrigerate for at least 2 hours or until chilled through. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
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Page 9: Chocolate Swirl Cheesecake
Press through a sieve (if you choose) so the sauce is smooth. When cool, serve to decorate your desert plate or drizzle over the white chocolate cheesecake. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Chocolate Swirl Cheesecake 8 servings... -
Page 10: 14-Minute Pasta Meal
Beat eggs well, and slowly drizzle into hot soup while stirring with a large spoon. When all eggs have been incorporated, soup is ready to eat. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host 14 - Minute Pasta Meal 4 servings... - Page 11 This casserole is wonderful in a bowl by itself, but you can also fill corn or flour tortillas with mixture, top with taco sauce and cheese. and heat in oven until cheese is melted. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Cream of Root Vegetable Soup 6 servings...
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Page 12: Beef Burgundy
Add tomato paste to stew. Bring the stock to a boil while stirring to blend in the thickening ingredients. Add fresh parsley and season to taste with salt and pepper.and serve immediately. Let your guests serve themselves. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Chicken Picante 4 servings INGREDIENTS... -
Page 13: Quick Chicken Pot Pie
Add frozen vegetables and condensed cream of mushroom soup to chicken mixture. Set temperature to 400° and heat through in uncovered pressure cooker. Serve in pastry towers. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Minestrone Soup 6 Servings... -
Page 14: Chicken Stock
When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid. Taste and correct seasoning. Use as desired. Recipe Courtesy Wolfgang Puck Paella 4 Servings INGREDIENTS 2 cups water... -
Page 15: Stuffed Peppers
After pressure is released, remove the lid. Remove peppers from pot. Increase temperature to 400° and reduce beef broth in uncovered pressure cooker. Add tomato sauce. Season to taste. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Chicken Stock 4 Servings INGREDIENTS... -
Page 16: Spanish Rice
250°. Set a kitchen timer for 6 minutes. When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host... -
Page 17: Anna's Chili
After pressure is released, remove the lid. Test artichoke for doneness by pulling out one of the leaves and insure it is tender. If not, re-cover and bring back to pressure for 5 more minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host... -
Page 18: Apple Sage Cornbread Stuffed
Set uncoverd pressure cooker to 400°. As the remaining stock in pot starts to boil, slowly add butter and flour paste (1/8 teaspoon at a time to avoid lumps). Serve gravy on side. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host... -
Page 19: Lamb Tagine
After pressure is released, remove the lid. Add barbeque sauce to the pot, taste for seasoning. If sauce is too thin, continue to boil to evaporate liquid. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Lamb Tagine 6 Servings INGREDIENTS... -
Page 20: Spicy Honey-Glazed
When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid. Remove toothpicks from meat. Serve mixture hot over cooked pasta. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host... -
Page 21: Secure Lid On Pressure Cooker
After pressure is released, remove the lid. Add potatoes, cabbage and carrots to the pot. Place lid back on pot and bring back to pressure for 7 additional minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Pot Roast 4 Servings INGREDIENTS... -
Page 22: Pressure Cooker Cooking Chart
Pressure Cooker Cooking Chart Ingredient Pressure Time Artichokes trimmed 3 Med 10 - 14 minutes Baby Back Ribs 2 Slabs 15 - 20 minutes Beans - Blk (soaked) 1 Cup 10 - 12 minutes Beans - Lima 1 Cup 7 minutes Beef Brisket 3 Lbs 1 hour... - Page 23 Recipe Notes Recipe Notes...
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Page 24: Limited Warranty
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.