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Recipe Index
Quick Meals
10-Minute Mexican Casserole . . . . .19
Rice Dishes
Paella . . . . . . . . . . . . . . . . . . . . . . . . .26
Meat Dishes
Apple Sage Cornbread Stuffed
Pork Chops . . . . . . . . . . . . . . . . . . .34
Lowfat BBQ Pork . . . . . . . . . . . . . . . .35
Braciola . . . . . . . . . . . . . . . . . . . . . . . .38
Vegetables
Soups & Sauces
Cream of Root
Vegetable Soup . . . . . . . . . . . . . . .20
Desserts
Kahlua Chocolate
Chip Cheesecake . . . . . . . . . . . . . .14
Flan . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Coconut Rice Pudding . . . . . . . . . . .12
11
Coconut Rice Pudding
4 servings
INGREDIENTS
1 1/2 cups coconut milk
1 1/2 cups milk
1/2 cup sugar
1/4 teaspoon kosher salt
1 cups arborio rice
1 tablespoon almond essence
1/2 cups golden raisins
1/4 teaspoon ground cinnamon, optional
METHOD
1
Combine the coconut milk, milk, sugar and salt in uncovered pressure
cooker. Set temperature to 350° and bring contents
to boil.
2
Add rice and almond essence. Stir until well blended.
3
line the arrows on the lid handles up with the inner pot handles.
4
Secure lid on pressure cooker.
5
Set temperature to 400°. When pressure indicator pops up, reduce
temperature to 300°. Set a kitchen timer for 8 minutes.
6
When time is up, turn temperature dial to off. Flip the pressure release
valve to release pressure. After pressure is released, remove the lid.
7
Stir in raisins and cinnamon until well incorporated. Cover and allow
to cool for 10 minutes. Serve warm or cold.
Recipe courtesy Wolfgang Puck
12
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