Smeg SCP 160 XU Instruction Manual page 20

MEATBALLS
ROTISSERIE MEATS
CHICKEN
FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
DESSERTS
DOUGHNUTS
FRUIT TART
SMALL PASTRIES
JAM TARTS
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE
RICE PUDDING
CROISSANTS
22
Instructions for the user
Broil
Rotisserie with broil
Bottom – fan-ass.
circular
Convection with top
and bottom heat
European convection
European convection
with top and bottom
heat
Convection with top
and bottom heat
Convection with top
and bottom heat
Bottom + fan-ass.
circular
European convection
with top and bottom
heat
Convection with top
and bottom heat
European convection
with top and bottom
heat
European convection
European convection
with top and bottom
heat
European convection
3 535
On a
rotisserie 480 - 535
rod
2 300 - 320
1 480 - 535
2 375 - 395
2 355 - 375
2 320
2 320
2 320 - 340
2 320
2 320
2 300 - 320
2 300 - 320
2 320
2 320
7 - 9 5 - 6
60 - 70
35 - 40
6 - 10
25 - 30
15 - 20
55 - 60
30 - 35
20 - 25
20 - 25
55 - 60
40 - 50
45 - 50
40 - 50
25 - 30