Smeg SC712U Instruction Manual page 22

MEATBALLS
ROTISSERIE MEATS
CHICKEN
FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
DESSERTS
DOUGHNUTS
FRUIT PIES
SMALL PASTRIES
JAM TARTS
PARADISE CAKE
ECLAIRS
SPONGE CAKE
RICE PUDDING
CROISSANTS
24
Instructions for the user
Broil
Broil (Rotisserie feature)
European conv. with
bottom heating element
Convection with top
and bottom heating
elements
European convection
European convection
with top and bottom
heating elements
Convection with top
and bottom heating
elements
Convection with top
and bottom heating
elements
European conv. with
bottom heating element
European convection
with top and bottom
heating elements
Convection with top
and bottom heating
elements
European convection
with top and bottom
heating elements
European convection
European convection
with top and bottom
heating elements
European convection
3 535
On a
rotisserie 480 - 535
rod
2 300 - 320
1 480 - 535
2 375 - 395
2 355 - 375
2 320
2 320
2 320 - 340
2 320
2 320
2 300 - 320
2 300 - 320
2 320
2 320
7 - 9 5 - 6
60 - 70
35 - 40
6 - 10
25 - 30
15 - 20
55 - 60
30 - 35
20 - 25
20 - 25
55 - 60
40 - 50
45 - 50
40 - 50
25 - 30