Table of Contents
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1
INSTRUCTIONS FOR SAFETY AND USE........................................ 34
2
INSTALLATION ................................................................................. 37
3
DESCRIPTION OF CONTROLS ....................................................... 39
4
USING THE OVEN ............................................................................ 46
5
AVAILABLE ACCESSORIES............................................................. 48
6
COOKING HINTS .............................................................................. 49
7
CLEANING AND MAINTENANCE ..................................................... 56
8
EXTRAORDINARY MAINTENANCE ................................................. 61
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
INSTRUCTIONS FOR THE USER: these instructions contain user
qualified technician who must install the appliance, set it functioning and
recommendations, description of the commands and the correct
carry out an inspection test.
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE USER: they provide recommendations for use,
INSTRUCTIONS FOR THE INSTALLER: intended for the qualified
a description of the controls and the correct operations of cleaning and
expert who must make the installation, perform start-up and
maintenance of the appliance.
commissioning of the appliance
Contents
33
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Summary of Contents for Smeg SC709XSA
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE USER: they provide recommendations for use, INSTRUCTIONS FOR THE INSTALLER: intended for the qualified a description of the controls and the correct operations of cleaning and expert who must make the installation, perform start-up and maintenance of the appliance. -
Page 2: Instructions For Safety And Use
Recommendations for safety and use 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND MUST BE KEPT INTACT AND ACCESSIBLE THROUGHOUT THE LIFE CYCLE OF THE OVEN. WE RECOMMEND THAT YOU READ IT CAREFULLY AND STUDY ALL... - Page 3 PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance or by the use of non-original spare parts.
- Page 4 The crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. Therefore, the user must consign the product that has reached the end...
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Page 5: Installation
The appliance must be connected to earth in compliance with electrical system safety regulations. If a plug and socket connection is being used, make sure that the plug and socket are compatible. Do not use of adapters and shunts as these could cause overheating and risk of burns. - Page 6 Figure 1-3. For installing under a work top with combined cooking hobs, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. When installing in tall units, comply with the dimensions shown in figure 1-2, bearing in mind that the top/rear of the unit must have an opening 80-90 mm deep.
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Page 7: Description Of Controls
3.1 The front panel All the oven controls are grouped together on the front panel. At first use or after a power outage, press the centre button 1 / 2 seconds to enable the oven for cooking. FUNCTION SELECTOR KNOB... - Page 8 50°C and 250°C. THERMOSTAT INDICATOR LIGHT (ORANGE) The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level.
- Page 9 THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN AND HAS NO CONTROL OVER THE SMALL OVEN The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key.
- Page 10 To silence the buzzer at the end of the time, press any key on the programmer. If the user wants to end cooking at the end of the time, the thermostat and oven function knobs must be controlled manually. It is not possible to set a cooking time of more than 4 hours.
- Page 11 Instructions for the user 3.2.3 Cooking duration This function allows a cooking operation to be started and ended after a specific length of time set by the user. To set the cooking duration proceed as follows: • Turn the oven thermostat knob to the required temperature.
- Page 12 • The display shows the current time, the symbol appears between digits 11 and 12 and the minutes left to the end of the cooking time are represented by the flashing inside segments (each inside segment means 12 minutes); •...
- Page 13 • At the end of cooking, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash; The set programming can be reset by pressing and holding key for 2 seconds.
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Page 14: Using The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it... -
Page 15: Inside Light
• During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 16: Available Accessories
Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. -
Page 17: Cooking Hints
Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set a temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. - Page 18 Permits rapid browning of foods. For short-term cooking of small quantities, place the rack in the fourth runner from the bottom. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces.
- Page 19 FUNCTION SELECTOR 50 ÷ 250°C THERMOSTAT This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part.
- Page 20 6.6 Defrosting FUNCTION SELECTOR THERMOSTAT IN POSITION The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the...
- Page 21 B on the right-hand side. Push the basin fully inside the oven until the tip of the frame rod B on the left side enters the rotisserie motor dragging device housing C on the rear wall of the oven.
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Page 22: Table Of Recommended Cooking Settings
Instructions for the user 6.8 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer’s taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION... -
Page 23: Grill Cooking
Instructions for the user GRILL COOKING RUNNER POSITION FROM TIME IN MINUTES BOTTOM FIRST SIDE SECOND SIDE PORK CHOPS 7 - 9 5 - 7 FILLET OF PORK 9 - 11 5 - 9 FILLET OF BEEF 9 - 11... -
Page 24: Cleaning And Maintenance
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather. - Page 25 200° C for 30 to 60 minutes, so as to allow the self- cleaning panels to oxidize the residues that can be eliminated, once the oven has cooled, with a damp sponge.
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Page 26: Removing The Door
With the door completely open, lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges. Lift the door upward at a 45° angle and remove. If the hinges have not locked, repeat the operation, raising the levers A and keeping the door slightly raised. - Page 27 Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.
- Page 28 Instructions for the user Use absorbent kitchen roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in an open position as described in point “7.4 Removing the door”.
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Page 29: Extraordinary Maintenance
Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. When cleaning is completed replace the seal, holding the longest side horizontally, and insert the tabs into their respective holes, starting with the top ones.