Sharper Image 8217SI Instruction Manual page 7

SUGGESTED COOKING TIMES
RACK COOKING COOK TIME
TYPE OF FOOD
HEIGHT TEMP. (from fresh)
FISH continued
400 F°
Stuffed Flounder LOW
400 F°
Tilapia Fish Filet 4 oz. HIGH
Whole Snapper 1 lb. LOW 400 F°
POULTRY
Boneless Chicken breast thick 400 F°
HIGH 13-15 min
Boneless Chicken breast thin HIGH 400 F° 10 min
400 F°
Chicken Breast bone in LOW
Chicken Legs 400 F° 20 min
LOW
Chicken Thighs LOW 400 F° 20 min
Chicken Wings 400 F° 20 min
LOW
Cornish Hens 3 1/2 lb. LOW 460 F° 45 min
400 F°
Quarter of Chicken LOW 35 min
460 F°
Turkey Breast 3 lb. LOW 1 hour
Whole Chicken 4 lb. LOW 460 F°
Whole Turkey 6 lb. LOW 350 F° 1.5 hours (15 min/lb.) 2 hours 20 min
VEGETABLES
400 F°
Acorn Squash LOW 30 min
Baked Potatoes 6 oz. LOW 460 F° 45 min
400 F°
Corn on the Cob (4) LOW 8-10 min
Eggplant 1/2" thick slices 400 F° 8-10 min
LOW
COOK TIME
NOTES
(from frozen)
15 min 18 min Crisscross racks
14 min 16 min Crisscross racks
30 min 35 min
15-18 min Crisscross racks
13 min Crisscross racks
20 min 40 min Breast side down, turn half way through
30 min Turn half way through
30 min Turn half way through
30 min Turn half way through
50 min Breast side down, turn half way through
45 min Turn half way through
2 hours Breast side down, turn half way through
45 min 90 min Breast side down, turn half way through
Use extender ring (23 min/lb. for frozen)
Cut in half
12-15 min Cook in 1 inch of water in bowl
Turn half way through
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SUGGESTED COOKING TIMES
RACK COOKING COOK TIME
TYPE OF FOOD
HEIGHT TEMP. (from fresh)
VEGETABLES continued
460 F°
French Fries HIGH
Roasted Garlic HIGH 460 F°
Steamed Broccoli HIGH 400 F°
Sweet Potatoes 6 oz. LOW 400 F° 35 min
Vegetable Medley HIGH 400 F°
FRUITS AND ASSORTED
Baked Apples LOW 400 F° 25 min
Baked Pears LOW 400 F° 25 min
Pizza HIGH 400 F°
Popcorn LOW 420 F° 9 min
DEHYDRATING
Apples HIGH THAW/WASH 60 min
Bananas HIGH THAW/WASH 60 min
Pears HIGH THAW/WASH 60 min
Peaches HIGH THAW/WASH 60 min
THAW/WASH
Plums HIGH 60 min
Parsley LOW THAW/WASH
Tomatoes HIGH THAW/WASH 50-60 min
COOK TIME
NOTES
(from frozen)
12 min 15 min Crisscross racks
45 min Wrap loosely in foil
25 min Wrap loosely in foil; add 1 tsp of water
10 min Wrap loosely in foil; add 1 tsp of water
Cook in a shallow casserole dish
Cook in a shallow casserole dish
10 min Crisscross racks to create a grid
Place in shallow pan, do not use oil
Soak fruit slices in lemon solution (1/2 cup
water+1/2 cup of lemon juice) for 10 min
Crisscross racks, slice 1/16" thick; soak
Place peeled banana in freezer for 5 min; soak 5 min
Crisscross racks, slice 1/16" thick; soak
Crisscross racks, slice 1/16" thick; soak
Crisscross racks, slice 1/16" thick; soak
Crisscross racks
5 min
Crisscross racks, slice 1/16" thick
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