Advertisement
SUPER WAVE DIGITAL OVEN
WITH 8 PRE - PROGRAMMED SETTINGS
ROASTS, BAKES, BROILS, AIR FRIES, GRILLS, BOILS & STEAMS
1300 Watt Power
Customer Service: 1-800-423-4248
Printed in China
Super Wave Digital Oven ITEM NO.8246SI.
The Sharper Image® name and logo are registered trademarks.
Manufactured and Marketed by EMSON®. New York, NY 10001, USA
under license.
© The Sharper Image. All Rights Reserved.
I N S T R U C T I O N M A N U A L
Advertisement
Table of Contents
Related Manuals for Sharper Image SUPER WAVE DIGITAL OVEN
Summary of Contents for Sharper Image SUPER WAVE DIGITAL OVEN
- Page 1 Customer Service: 1-800-423-4248 Printed in China Super Wave Digital Oven ITEM NO.8246SI. The Sharper Image® name and logo are registered trademarks. Manufactured and Marketed by EMSON®. New York, NY 10001, USA under license. © The Sharper Image. All Rights Reserved.
-
Page 2: Table Of Contents
INTRODUCTION..........................2 Forget about traditional ovens, stove tops and microwaves. Introducing The Sharper Image® Super Wave Digital Oven, a versatile cooker that combines infrared, carbon heat and IMPORTANT SAFEGUARDS......................3 convection technology keeping foods moist on the inside and browned and crispy on the UNPACKING/ASSEMBLY......................... -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed including the 25. Unplug from main power socket when not in use. following: 26. Always use the tongs provided when handling racks. 27. Servicing and repair should only be conducted by a qualified technician. 1. -
Page 4: Unpacking/Assembly
UNPACKING - ASSEMBLY PARTS AND FEATURES PACKAGE CONTENTS: MAIN OVEN UNIT (LID, GLASS BOWL AND BASE) EXTENDER RING (1) COOKING RACKS (2) TONGS (1) UNPACKING - BEFORE FIRST USE Unpack the unit and remove all packaging materials. Before using the unit for the first time, thoroughly wash the glass bowl, plastic base, cooking racks and tongs in hot soapy water and allow to dry completely. -
Page 5: Usage-Basics
USAGE-BASICS USAGE-BASICS (Refer to p. 6 for Parts Identification) (Refer to p. 6 for Parts Identification) RACK COOKING COOKING RACK COOKING COOKING PRIOR TO USE: IMPORTANT: TYPE OF FOOD TYPE OF FOOD HEIGHT TEMP. TIME HEIGHT TEMP. TIME - Place the oven on a stable, heat-proof surface and make sure it is not near the edge of the table or countertop. Hamburger HIGH 400°F... -
Page 6: Usage-Dehydrating Food
USAGE-DEHYDRATING FOOD/ PRE-HEATING / THAWING SUGGESTED COOKING TIMES DEHYDRATING YOUR FRUITS, VEGETABLES AND HERBS NOTE: Refer to the below cooking times as a guide only. Time may vary according to the weight of the food, adjust to your 1. Wash the fruit or vegetables you are using and dry them. Peel the skin, if you prefer. preference. -
Page 7: Suggested Cooking Times
SUGGESTED COOKING TIMES SUGGESTED COOKING TIMES RACK COOKING COOK TIME COOK TIME RACK COOKING COOK TIME COOK TIME TYPE OF FOOD NOTES TYPE OF FOOD NOTES HEIGHT TEMP. (from fresh) (from frozen) HEIGHT TEMP. (from fresh) (from frozen) FISH continued 400°F Stuffed Flounder 15 min... -
Page 8: Helpful Tips
HELPFUL TIPS / CLEANING AND CARE ADAPTING RECIPES: You can try your favorite recipe that is intended for conventional oven. Keep the cooking temperature the same, just reduce the cooking time, as it will cook much faster in this infrared oven. You may use a meat thermometer to make sure the food is cooked. Refer to Internal Food Temperature guide below.