Table Of Contents - Sharper Image 8217SI Instruction Manual

CONTENTS
INTRODUCTION............................................................................................................................... 2
IMPORTANT SAFEGUARDS............................................................................................................. 3
UNPACKING/ASSEMBLY................................................................................................................. 5
PARTS AND FEATURES ................................................................................................................... 6
USAGE-BASICS ............................................................................................................................... 7
USAGE-DEHYDRATING FOOD .......................................................................................................... 9
USAGE-PRE-HEATING ..................................................................................................................... 9
USAGE-THAWING ............................................................................................................................ 9
SUGGESTED COOKING TIMES........................................................................................................ 10
HELPFUL TIPS................................................................................................................................ 13
CLEANING AND CARE.................................................................................................................... 13
1
INTRODUCTION
Forget about traditional ovens, stove tops and microwaves.
Introducing The Sharper Image Super Wave Oven, a versatile cooker that combines halogen heat,
convection and infrared technology keeping foods moist on the inside and browned and crispy on the
outside without the use of added fats or oils.
Combines Halogen, Convection & Infrared Heat Technology
Cooks From Frozen, No Need To Defrost
Cooks Multiple Foods At The Same Time
Uses Less Energy
Halogen directly heats the surface of the food for browning. Convection
circulates the hot air, evenly distributing the heat. Gentle infrared heat
cooks food from inside out, sealing in juices. Roast chicken, bake fish,
broil steaks, air fry chicken, grill meats, steam vegetables and even
make dessert. Bring frozen foods straight from the freezer into the
oven without defrosting. Includes extender ring for more capacity
and 2 cooking racks (low and high) so you can prepare a whole
meal at once. Taste the difference!
2