Sharper Image 8217SI Instruction Manual

Sharper Image 8217SI Instruction Manual

1300 watt power super wave oven

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SUPER WAVE OVEN
ROASTS, BAKES, BROILS, AIR FRIES, GRILLS, BOILS & STEAMS
1300 Watt Power
Customer Service: 1-800-423-4248
Printed in China
Super Wave Oven ITEM NO.8217SI.
The Sharper Image® name and logo are registered trademarks.
Manufactured and Marketed by EMSON®. New York, NY 10001, USA
under license.
© The Sharper Image. All Rights Reserved.
I N S T R U C T I O N M A N U A L

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Summary of Contents for Sharper Image 8217SI

  • Page 1 1300 Watt Power Customer Service: 1-800-423-4248 Printed in China Super Wave Oven ITEM NO.8217SI. The Sharper Image® name and logo are registered trademarks. Manufactured and Marketed by EMSON®. New York, NY 10001, USA under license. © The Sharper Image. All Rights Reserved.
  • Page 2: Table Of Contents

    Forget about traditional ovens, stove tops and microwaves. INTRODUCTION..........................2 Introducing The Sharper Image Super Wave Oven, a versatile cooker that combines halogen heat, IMPORTANT SAFEGUARDS......................3 convection and infrared technology keeping foods moist on the inside and browned and crispy on the UNPACKING/ASSEMBLY.........................
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed including the 25. Unplug from main power socket when not in use. following: 26. Always use the tongs provided when handling racks. 27. Servicing and repair should only be conducted by a qualified technician. 1.
  • Page 4: Unpacking/Assembly

    UNPACKING - ASSEMBLY PARTS AND FEATURES PACKAGE CONTENTS: MAIN OVEN UNIT (LID, GLASS BOWL AND BASE) EXTENDER RING (1) COOKING RACKS (2) TONGS (1) UNPACKING - BEFORE FIRST USE Unpack the unit and remove all packaging materials. Before using the unit for the first time, thoroughly wash the glass bowl, plastic base, cooking racks and tongs in hot soapy water and allow to dry completely.
  • Page 5: Assembly-Placing Food In Unit

    USAGE-BASICS USAGE-BASICS (Refer to p. 6 for Parts Identification) (Refer to p. 6 for Parts Identification) SETTING THE TIMER: PRIOR TO USE: IMPORTANT: - Place the oven on a stable, heat-proof surface and make sure it is not near the edge of the table or countertop. 7.
  • Page 6: Usage-Dehydrating Food

    USAGE-DEHYDRATING FOOD/ PRE-HEATING / THAWING SUGGESTED COOKING TIMES NOTE: Refer to the below cooking times as a guide only. Time may vary according to the weight of the food, adjust to your DEHYDRATING YOUR FRUITS, VEGETABLES AND HERBS preference. Always make sure to refer to the Internal Food Temperature guide on the page 13. 1.
  • Page 7 SUGGESTED COOKING TIMES SUGGESTED COOKING TIMES RACK COOKING COOK TIME COOK TIME RACK COOKING COOK TIME COOK TIME TYPE OF FOOD NOTES TYPE OF FOOD NOTES HEIGHT TEMP. (from fresh) (from frozen) HEIGHT TEMP. (from fresh) (from frozen) FISH continued 400 F°...
  • Page 8: Cleaning And Care

    HELPFUL TIPS / CLEANING AND CARE ADAPTING RECIPES: You can try your favorite recipe that is intended for conventional oven. Keep the cooking temperature the same, just reduce the cooking time, as it will cook much faster in this infrared oven. You may use a meat thermometer to make sure the food is cooked. Refer to Internal Food Temperature guide below.

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