Problems/Solutions - Sunfire ICO-E-10M Installation And Operation Manual

PERFORMANCE RECOMMENDATIONS continued
NOTE: Moisture will escape around the doors when baking
products with heavy moisture content, such as: chicken,
potatoes, and etc. This is normal.

PROBLEMS/SOLUTIONS

Cakes are dark on the sides and not done in the center
Cake edges are too brown
Cakes have light outer color
Cake settles slightly in the center
Cake ripples
Cakes are too coarse
Pies have uneven color
Cupcakes crack on top
Meats are browned and not done in center
Meats are well done and browned
Meats develop hard crust
Rolls have uneven color
Part # 4520415 (07/12/11)
PROBLEM
All units have a controllable moisture vent. The vent control
is located at the inner front top of the oven cavity. Movement
to the left will close the vent and movement to the right will
open the vent. Keep the vent closed during preheat.
The desired dryness or moisture of the finished product will
dictate the setting of the vent.
SOLUTIONS
Lower oven temperature
Reduce the number of pans or lower oven temperature
Raise temperature
Bake longer or raise oven temperature slightly
Do not open doors too often or for long periods
Over loading pans or batter is too thin
Lower oven temperature
Reduce the number of pies per rack
or eliminate use of bake pans
Lower oven temperature
Lower temperature and roast longer
Reduce time
Limit amount of moisture
Reduce temperature or place pan of water in the oven
Reduce number or size of pans
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