Table C: Input Rating - U.S. Range C836 SERIES Installation And Operation Manual

Cuisine c836 series commercial ranges, add-a-units, modular ranges, and char broilers
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SPECIFICATIONS Continued

Table C: Input Rating

Open Burner for Models: C836-2,-2-1,-4,-4-1,-6,-6SU,-7,-12,-12C, -12R,
-13,-13L,-13C,-14,-14L,-15(Front)
C836-15 Rear hot-top burner
C836-10,-11,-11R Front fired hot top burner
C836-3,-3-1,-8,-12,-12C,-12R,-13-13L,-13C,-12" Hot top burner
C836-5,-5-1,-9,-11,-11R,-14,-14L 18" Hot top burner
C836-1,-1,-1,-2,-2-1,-3,-3-1,-4,-4-1,-5,-5-1 Griddle burner
C836 Oven burner (RC)
C836-336A,-324A, Broiler burner
C836-436A,-36A,-424A,-24A, Broiler burner
C836 Std oven burner
(Note: data applied to operation at elevation from sea level to 2000 ft)
Part # 3052000 (09/16/09)
Model Number
GAS TYPE
Natural (@ 6"W.C.)
Propane (@ 10"W.C.)
BTU/HR
30,000
15,000
12,500
25,000
32,500
30,000
37,000
45,000
18,000
40,000
BTU/HR
28,000
15,000
12,500
25,000
32,500
30,000
35,000
45,000
18,000
35,000
Page 9

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