Specifications; Gas Pressure; Electrical Supply; Individual Burner Input Ratings - U.S. Range PERFORMER S Series Installation And Operation Manual

SPECIFICATIONS

Gas Pressure

Gas Supply (Min.)
Natural
Propane

Individual Burner Input Ratings

Burner
Open Burner
Hot Top
12" Griddle
Broiler/Griddle
Char-Broiler
26" Oven – Standard
26" Oven – Convection
20" Oven

Model Designations

Model Number
PS-4-20
PS-4
PS-12G-2-20
PS-12G-2
PS-24G-20
PS-24G
PS-6-26
PS-6
PS-12G-4-26
PS-12G-4
PS-24G-2-26
PS-24G-2
PS-36G-26
PS-36G
Page 4
Operating
7" w.c. 4.5 w.c
11" w.c. 10" w.c.
Natural Gas
Input Orifice
Btu/h Size DMS
32,000 #37
20,000 # 45
20,000 # 45
14,000 # 52
15,000 # 50
35,000 # 31
30,000 # 36
25,000 # 40
Four Open Burners
Four Open Burners
12" Griddle, 2 Open Burners
12" Griddle, 2 Open Burners
24" Griddle
24" Griddle
Six Open Burners
Six Open Burners
12" Griddle, Four Open Burners
12" Griddle, Four
24" Griddle, Two Open Burners
24" Griddle, Two Open Burners
36" Griddle
36" Griddle

Electrical Supply

Models with suffix "RC": 115V 60Hz, 5 amps per
convection oven
Propane
Input Orifice
Btu/h Size DMS
28,000 1.5 mm
20,000 # 54
20,000 # 54
13,500 # 57
15,000 # 56
30,000 # 51
30,000 # 51
25,000 # 54
Description
w/Oven
w/o Oven
w/ Oven
w/o Oven
w/Oven
w/o Oven
w/Oven
w/o Oven
w/Oven
w/o Oven
w/Oven
w/o Oven
w/Oven
w/o Oven
Part # 4500195 (02/20/08)