KitchenAid KEBC107 Use And Care Manual page 14

To Convection Roast:
Before convection roasting, position racks according to the
"Positioning Racks and Bakeware" section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
1. Roasting rack
2. Broiler grid
3. Broil pan
1. Press CONVECTION ROAST.
Press the number pads to enter a temperature other than
300°F (150°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
"Lo°" will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
When the set temperature is reached, if on, 1 tone will sound.
3. Press CANCEL OFF when finished cooking.
CONVECTION ROASTING CHART
Food/Rack Cook Time
Position (min. per
1 lb [454 g])
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well done 32-35
Rump,
Sirloin Tip
Roast
20-25
rare 25-30
medium 30-35
well done 20-25
Meat Loaf
Veal, Rack Position 2
14
Oven Temp. Internal
Food Temp.
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 165°F (74°C)
Food/Rack Cook Time
Position (min. per
1 lb [454 g])
Loin, Rib,
Rump
Roast
medium 25-35
well done 30-40
Pork, Rack Position 2
Loin Roast 30-40
(boneless)
Shoulder 35-40
Roast
Ham, Rack Position 2
Fresh 25-35
(uncooked)
Fully 15-20
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30
well done 30-35
Chicken*, Rack Position 2
Whole
3-5 lbs. 20-25
(1.5-2.2 kg)
5-7 lbs. 15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs. and 10-15
under
(5.85 kg)
Over 13 lbs. 10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs. 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
Oven Temp. Internal
Food Temp.
325°F (163°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)