Fisher & Paykel Astro NULL User Manual page 18

B A K I N G G U I D E
FOOD
Pastry Filo
Flaky/Puff
Quiche
Bacon & Egg Pie
Lemon Meringue Pie
Family Favourites Lasagne
Meatloaf
Chicken Pieces
Chicken Casserole
Complete Oven Meal*
Automatic Cooking of
Complete Oven Meals
Vegetables Baked
Roasted
SUGGESTED COOKING FUNCTION
The chart above refers to full sized oven shelf positions, numbered from the top down
For the compact oven, use shelves 3 & 4 for baking (refer to page 13).
When cooking large cuts of meat, times and temperatures are based on 30 minutes
per 500g/1lb.
The chart will help you select the best times, temperatures and shelf positions to use for various foods.
Remember that it is only a guide - recipes vary, so small adjustments may be necessary.
BAKE
Shelf Temp °C Time (min)
7 175-190 30-35
6 225-250 10-20
7 200-220 20-30
7 180-190 30-50
7 170-180 15-20
7 170-180 25-35
7 175-190 50-60
6 175-180 45-50
7 175-190 50-65
6 150-200 45-90
6 175-200 45-90
FAN FORCED
Shelf Temp °C Time (min)
7 160-180 30-35
6 210-225 10-20
7 190-210 20-30
7 170-190 30-50
7 170-180 10-20
7 150-160 25-35
7 175-190 45-50
7 170-180 45-50
7 170-180 45-60
7&5 175 100-110
3,7&8 150 90-100
6 150-175 45-90
6 175-200 45-90
*Complete Oven Meal Example: 1.5kg roast lamb, 800g potatoes, 400-500g
root vegetables & fruit pie. Note: depending on the size of the meat and weight
of vegetables, cooking times will vary.
FAN BAKE
Shelf Temp °C Time (min)
7 150-160 25-30
6 200-220 10-20
7 180-200 20-30
7 170-180 30-50
7 165-175 10-20
7 150-160 25-35
7 170-180 40-55
7 155-170 45-50
7 150-165 45-60
6 150-175 45-90
6 175-200 45-90