Fisher & Paykel Astro NULL User Manual page 14

G R I L L I N G G U I D E
FOOD Shelf
Beef Steak - Rare
- Medium
- Well Done
Hamburgers - Well Done
Meatballs - Well Done
Lamb Chops - Medium
- Well Done
Rack - Medium
Pork Chops - Well Done
Ham Steaks - Well Done
Bacon
Sausages
Chicken Pieces - Well Done
Whole - Well Done
Fish
Fillets, Thick
Fillets, Thin
Toast 1-6 Slices - Medium
1-2 Slices - Medium
The chart above refers to full sized oven shelf positions, numbered from the top down. The above temperatures and
times are a guide only and you may need to increase or decrease them depending on your preferences. When cooking
large cuts of meat times and temperatures are based on 30 minutes per 500g/1 lb.
INSPIRATION
Stuff pesto under the skin of boneless chicken breasts and bake in a hot oven
on an oven tray sprayed or brushed with olive oil.
GRILL
Temp °C Time (min) Shelf
4 Hi 8-10
5 Hi 10-15
5 Hi 15-20
5 Hi 12-15
5 Hi 12-15
5 Hi 15-20
5 Hi 20-25
4 Hi 15-20
5 Hi 15-20
3 Hi 4-6
4 250-Hi 10-15
1 Hi 2-3
1 Hi 2-3
FAN GRILL
Temp °C Time (min)
5 180-200 15-25
5 180-200 15-25
4 180-200 15-20
4 190-200 20-25
6 190-200 25-35
5 180-200 20-30
5 180-200 15-20
4 180-200 10-15
5 180-200 15-25
5 180-200 15-20
7 175 30-35
per 500g
4 180-200 8-12
4 180-200 6-10