Trouble Shooting - Fisher & Paykel Aerotech OD302 User Manual

Trouble shooting

Problem
Oven does not
work
Baked foods too
brown on top or
bottom
Possible Cause
Power supply is not
connected.
Clock is not set due to
power cut or failure.
Oven door is open.
Oven not preheated.
Baking pans/tins too large
or too small for the recipe.
Baking pans/tins not
evenly sized or spaced on
shelves.
Baked products not evenly
sized or spaced on baking
trays.
Shelf position too high for
specific mode.
Opening the oven door
frequently during baking.
Baking temperature too
high or too low.
What to do
Have service company/electrician check
power connections, wiring and fuses.
Clock must be set before the oven can
be used. The oven will go into 'Set Up'
mode when the electricity is restored
after a power cut. The oven mode
and temperature displays will show
'OFF'. Both displays will be unlit and
unresponsive. The colon (:) in the clock
display will flash. See
page 7 to reset the clock.
Elements disabled by door switch
when door is open. Make sure door is
properly closed.
Preheat until the temperature display
changes from red to green (or orange
to white on Iridium Stainless Steel
models).
Use correct sized pans/tins.
Stagger baking pans on the oven
shelves so that there is at least 1
(3 cm) between them and the oven
walls.
Make baked products the same size
and shape, spread evenly over the
baking tray.
Try a lower shelf position.
Do not open the door until at least ¾ of
the cooking time has passed.
Adjust temperature.
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