Fisher & Paykel Elba OR61 Series User Manual page 25

Problem
Baking taking
too long to cook
Cake has fallen in
the centre
Oven not
working
but cooktop
elements
working
Possible cause
Shelf position too low.
Temperature too low.
Shiny trays/tins being used.
Baking tin too large.
Incorrect function eg
CLASSIC BAKE.
Baking temperature too low.
Opening the door too early
in baking.
Baking time too short.
Proportions of ingredients
incorrect.
Clock not set (electronic
clock models).
Oven set for automatic
cooking (some models only).
Troubleshooting
What to do
Move shelf position up by one.
Raise the temperature.
Use dark, dull baking tins and pans: they
absorb heat more quickly and speed up
the cooking process.
Use the tin size stated in the recipe.
Try changing to a fan function. Fan ovens
speed up cooking and distribute heat
more evenly; they also increase the rate
of browning.
Raise the temperature.
Do not open the door until at least 3/4 of
the cooking time has passed: a sudden
burst of cold air can make cakes sink in
the middle.
Increase cooking time.
Check recipe.
Set the clock. Refer to 'Clocks and timers'
for instructions.
See section 'Automatic cooking' .
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