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Microwave terms.
Arcing
Definition
Arcing is the l//i(1x)W_{_.x
• |(q'l// _()l" sparks in the oven. ,\rcing is
caused by:
metal or foil touching the side of the oven.
R)il thai is i/()t molded 1o R)od (uptu]Tned edges act like
alltellllas).
metal such as |wisHies, poulu T pins, gold-_fimmed dishes.
reQaled paper towels containing small metal pieces.
Co_'_:s hold in moistm'e, _fllowfor more evenheating and reduce
cooking lime. X_elltillgplastic wrap or coxe_'ing with wax paper
Covering
allows
e,',2( eSS S|(_lll
tO es(_q)e.
Shielding
In a regular oxen _ou shield (hi(ken breasts or baked foods to
prexent
ox er-l,rovvr_j, ilJ,g. V_'t'telJ, HJ, J ( rovvrax_F_g, yOil liSe small
strips
of foil to shield thin parts, such as the tips of wings and legs on
poultry, x_r|li(|lWoilld cook 1)el_)relarger parts.
Standing Time
When "youcook with
regula_:
oxens,
foods su(h as roasts or (akes
are allowed to stand to finish cooking or to set. Standing time is
(Sl)eci_dly important
ill IIliCrovvra'_(! (ooking. Note that a
mi(l_owa',ed
(ake
is 1J, ot pla(ed
on a (oolilJ, g iq_(k.
Venting
\tier
coxering a dish with plastic VVrlT_t_p,
"_(l/| _ ,(!ll| the
plasti(
vvrFap
|)_r
tlllTI/il/_
1)a(k
Olle
(o1_11(?17 so
ex((_ss
St(?_ll//
(_ll/
eS(_lt)(L
iiii!i}i_)X{i{i!!i/i_iii!_!_iiiiiii/
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