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COOK
i¸
START
Cook
The Cook t_'ature
atuonmti(all)
sets the (poking
times
_ll!d povvr(!F lexels I))r a variev, ol foods.
_
Press COOK.
_
Select/[)od
type 1-9 (see the Cook Guide below).
_
Enter
weight in olmces.
_
Press SNRT
Hint: Press and hold the COOKpad during cooking to display
the food type and remaining cook time,
iiii;iiHiHilil!iii:i
!iiN;:;iill
Cook Guide
Weight
I Canned Vegetables
4
to
90
oz.
[IN(_
l/li(
l'()\_r_l\(_-N_lJ_("
(';IN.%(_]"()|(
_ OF
|)OWV|.
COV('I"wi||) lid or v('n|('d
l)las|i(\_rai).
2 Frozen Vegetables
4 to 16 oz.
Use mi(ro\_a\e-sa/i"
cass('rol(' 1))"
bowl.
Follow
pa(kag('
i_
ISIFt|(
|ioI1s
lLq"addiv, g '+*+at+.'r. Co',('r with lid cq"
v('Ht('d plastic Wl_;Ip.
3 Fresh Vegetables
4 to 16 oz.
Use l//i(l'O\*_r;l\()-S;'lJ'( ) (';'ISM'I"<)|(" /)F ]>()_rt.
Add 2 lal)h'sl)oolis
walt'r t[)r each
serving.
(:c,',('r wil]i lid c,r ',('|il('d
t)lasd( WI<'_II ).
4 Potatoes
8 to 40 oz.
Pierce
ski|) wi|]/|()Fk,
t)|_l(( • t)(/t;lt/)('b
1111 tile
ltII_III21M( '.
5 Fish
4 to 16 oz.
l[I_e obhmg, sqt|m'c or rotmd di.qL
Coxer wi|h xc|ued pIasd_ wnqx
Chicken Pieces
4 to 40 oz.
l[Ise obhmg, sqmm' or round di.qL
('(.,v('r v<it]) x('|ued
l)Iasti( wrap or
7 GroundMeal
8 to 48 oz.
Use )'(rand
( asscroh'
dish. Crumbh'
(beef, pork, turkey)
mere imo dish. (',o\('r _,i|h lid or
'<('+)tedplastic Wl_;Ip.
8 Bacon
E to I0 oz.
[ .ayer xtril)s im a plat(', 4 to a Ia'_e);
('0'_('I"
t';l(
II ]_IV('I<"willl
;I 1);I])1'I <"low('l.
Foll,.)w ]);uk_zg(" illslrtl(li(n
Is t,.)
t)rcl)arc
t)ilIa
[Dr microwavil
lg.
9 PiTza
4 to 16 oz.
(frozen, m icrowaveablel
Comments
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iii ,iiiiYl!
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