Advertisement
Available languages
Available languages
About the time features.
Defrosting
Guide
Time
Breads, Cakes
Bread, buns or rolls d o/ece)
114 min.
Sweetrolls (aoorox.12 oz
2 to 4 min.
Comments
Fish and Seafood
Fillets,frozen(1tb.)
6 to 9 min.
Shellfish, s mall pieces (1lb.)
3 to 7 min.
Fruit
Plastic pouch-2
or 2
'tO-oz. package,_
I to 5 min.
Place block in casserole dish. Turn over
and break up after half the time.
Franks(t _o.J
Ground meat (1 lb.)
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up I2_ to 3 tbsJ
Chicken,whole
'2_ to 51os.J
Cornish hen
Turkeybreast K4 to 6 IbsJ
2 to 5 min.
2 to 5 min.
4 to 6 rain.
9 to 23 min.
per lb.
4 to 8 rain.
per lb.
14 to 20 min.
20 to 25 min.
7 to 13 min.
per lb.
3 to 8 rain.
per lb.
Place unopened package in oven.
Let stand 5 minutes after defrosting.
Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes,
if necessary,to complete defrosting.
Turn meat over after half the time.
Use power level 1.
Place unwrapped meat in cooking
dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Place wrapped chicken in dish. Unwrap
and turn over after half the time. When
finished, separate pieces and microwave
2-4 minutes more, if necessary. Let stand
to finish defrosting.
Place wrapped chicken in dish. After half
the time, unwrap and turn chicken over.
Shieldwarm areas with foil. Finish
defrosting, if necessary, run cold water
in the cavity until giblets can be removed.
Place unwrapped hen inthe oven
breast-side-up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
Place unwrapped breast in dish breast-
side-down. After half the time, turn over
and shield warm areas with foil. Finish
defrosting. Let stand 1-2 hours in
refrigerator to complete defrosting.
18
Advertisement
