GE Appliances JGBS04 Owner's Manual And Installation Instructions page 12

Using the upper oven.
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
The oven has o special low shelf
(R)position just above the oven
bottom. Use it when extra cooking
space is needed, for example,
when cooking o large turkey. The
shelf is not designed to slide out
at this position.
How to Set the Upper Oven for Baking
Your oven is not designed for open-door
cooking.
r-_ Touch the Bake pad.
[2--1 Touch the number pads to set the desired
temperature.
[] Touch the Start pad.
The word ON and 100 ° will be displayed.
As the oven heats up, the display will show the
changing temperature. When the oven reaches
the temperature you set, a tone will sound.
or Roasting
To change the oven temperature during BAKE
cycle, press the Bake pad and then the number
pads to get the new temperature.
[] Check food for doneness at minimum time
on recipe. Cook longer if necessary.
[] Touch the Clear/Off pad when cooking is
complete.
NOTE:A cooling fan may automatically turn
on and off to cool internal parts. This is normal,
and the fan may continue to run even after the
oven is turned off.
When baking on o single rack,
baking results will be better if
baking pans ore centered in the
oven as much as possible.
Preheating and Pan Placement
To avoid possible burns, place the racks in the
desired position before you turn on the oven.
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for good
results when baking cakes, cookies, pastry and
breads.
For ovens without a preheat indicator light or
tone, preheat !O minutes.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pansshould not touch each other or the walls of
the oven. If you need to use two shelves, stagger
the pans so one is not directly above the other,
and leave approximately 1W' between pans,
from the front, back and sides of the wall.
When baking four cake layers at a time,
use rocks B and D. Place the lower
pans at the back of the rack and the
upper pons to the front of the rack
shown so that one pan is not directly
above another.
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