Blade Sharpening - Shindaiwa T2822X Owner's/Operator's Manual

Blade Sharpening

When the cutting edges of the blade become dull, they can be resharpened
with a few strokes of a file.
In order to keep the blade in balance, all cutting edges must be sharpened
equally.
WARNING!
Wear protective gloves when handling or performing maintenance
on the blade.
WARNING!
Sharpen only the cutting teeth of a blade. DO NOT alter the contour
of the blade in any way.
Multiple-tooth Circular Blade
Use a round file to maintain a radius of 0.04 to 0.06" (1 to 1.5 mm) at the base
of each tooth. Cutting edges must be offset equally on each side.
Loading Trimmer Line
1. Cut one piece of line to recommended length.
2. Align arrows on top of knob with openings in eyelets.
3. Insert one end of trimmer line into an eyelet, and push line
equal distance through trimmer head.
4. Hold trimmer head while turning knob clockwise to wind
line onto spool until about 5" (13 cm) of each line remains
exposed.
Trimmer head is now fully loaded and ready for operation.
Trimmer head is pre-wound with .095" (2.4mm) Crossfire™
trimmer line.
When the wear indicators located at the bottom of the Speed-Feed head are worn smooth, replacement of the cover or the
entire Speed-Feed head is required.
Wear Indicators
NOTE:
1
.080 (2.0 mm) dia. - 20' (6 m)
.095 (2.4 mm) dia. - 20' (6 m)
3
IMPORTANT!
Round File
2
4
Wear Indicators
23