Timer; Control Lock; Oven Temperature Control - Whirlpool SF114PXST2 Use & Care Manual

The timer c anbesetinhours o rminutes upto 12hours a nd
59minutes, andcounts d own thesettime either i nhours a nd
minutes, orinminutes and seconds. The timer d oes notstart o r
stop theoven.
ToSet:
t. Press T IMER. The timer i ndicator light w ill l ightup.Ifno
action istaken after 1 minute, thedisplay w ill r eturn tothe
timeofday, b ake orbroil m ode.
2. Press t heTEMP/HOUR "up"or"down" a rrow pads t osetthe
length o ftime.
3. Press S TART. When t hesettime ends, end-of-cycle tones w ill
sound.
4. Press T IMER p adtwice anytime tocancel thetimer a nd
reminder tones.
IftheOFF/CANCEL padispressed theoven will t urnoffand the
cook function w ill b edisabled.
Todisplay t hetime ofdayfor5seconds when thetimer i s
counting down, press CLOCK p ad.
IftheSTART padisnotpressed within 5 seconds after p ressing
theTIMER padorTEMP/HOUR arrow pads, t he"PSH" i ndicator
light w ill f lash and thepush tostart t onewill s ound asa reminder.
The timer c anbereprogrammed while itisrunning.
ToReprogram:
t. Press T IMER.
2. Press T EMP/HOUR "up"or"down" a rrow pads toadjust
time.
3. Press S TART.
The Control Lock function b locks t hecontrol panel pads toavoid
unintended useofcook functions.
When t hecontrol islocked, only theCLOCK s et, O VEN LIGHT
and TIMER pads will f unction.
To
Lock/Unlock Control: Before locking, make sure the cook
functions are off. Press and hold START for 3 seconds and "Loc"
will appear on the display. Repeat to unlock. "Loc" will disappear
from the display.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause the
burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
t. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Touch the TEMP/HOUR "up" or "down" arrow pad(s) to
increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.