Rangecare; General Cleaning - Whirlpool SF114PXST2 Use & Care Manual

Standard cleaning gas range
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RANGECARE
IMPORTANT:
Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
[]
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
.....................................................................
[]
EXTERIOR
PORCELAIN
ENAMEL
SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
[]
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
[]
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See "Assistance
or Service" section to order.
COOKTOP
CONTROLS
To avoid damage to the cooktop controls do not use steel wool,
abrasive cleansers or oven cleaner.
Do not soak knobs. When replacing knobs, make sure knobs are
in the Off position.
On some models, do not remove seals under knobs.
Cleaning
Method:
[]
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
Cleaning
Method:
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
Dishwasher (grates only, not caps):
Use the most aggressive cycle. Cooked-on
soils should be
soaked or scrubbed before going into a dishwasher.
[]
Gas Grate and Drip Pan Cleaner Part Number 31617:
See "Assistance
or Service" section to order.
SURFACE
BURNERS
See "Surface Burners" section.
OVEN DOOR EXTERIOR
Cleaning
Method:
[]
Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
[]
All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See "Assistance
or Service" section to order.
OVEN CAVffY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures,
foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning
Method:
CONTROL
PAN EL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or some paper
towels.
Cleaning
Method:
[]
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
PORCELAIN=COATED
GRATES AND CAPS
Mild cleaner and noncorrosive
scrubbing pad.
OVEN RACKS
AND ROASTING
RACKS
Cleaning
Method:
[]
Steel-wool
pad
BROILER
PAN AND GR_D (on some models)
Cleaning
Method:
[]
Mildly abrasive cleanser:
Scrub with wet scouring pad.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while they are wet.
[]
Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
[]
Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
[]
Dishwasher
12

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