Chicken Cacciatore - Rival Crock Pot Owner's Manual

Rubeachsideof spareribs with salt and pepper.Cut ribsinto servingportions.
Placeribsin broiler pan and broil 15 minutesor until browned. Drain.Putsliced
onion in stoneware.Placerib sections on top on onions,pour barbequesauceon
top. Coverand cookon LOW8 to 10 hours(HIGH: 4 to 5 hours).
ROASTED PEPPER & BEAN CHILI
2 greenbellpeppers
2 redbell peppers
I large onion,chopped greenchilies
I zucchini, q uartered andsliced 1/4-inchthick
2 clovesgarlic,minced
2 tablespoon chilipowder
I teaspoon oregano leaves
teaspoop cumin
I can(14 72-oz.)crushed tomatoes
I can(lO-oz.) dicedtomatoes and
I can(15-oz.)garbanzo beans,drained
I can(15-oz.)pintobeans,drained
I can(15-oz.) blackbeans,drained
Cut peppersin halfand removeseeds.Slashedgesso pepperswill layflat. Place
skinside up on bakingsheets.Broilpeppersuntil blackened,about 15 minutes.Seal
in plasticfood bag.ALLOWto stand15 minutes,rub skinfrom peppersand chop.
Combine peppers and all remaining ingredients in stoneware.Cover; cook on
lOW 8 hours (HIGH4 hours).
CHICKEN CACCIATORE
I mediumonion,thinlysliced
3-lb. chicken, c utup
2 cans(6-oz.each) tomato paste
I can(4-oz.)sliced mushrooms,drained
I teaspoon salt I bayleaf
teaspoon pepper
2 cloves garlic,minced
2 teaspoon oregano leaves
teaspoon basilleaves
teaspoon celeryseed
cupdrywhitewine
Place sliced onion in bottom of stoneware. Add chicken pieces. In a bowl, stir
together tomato past, mushrooms, salt, pepper, garlic, herbs and white wine. Pour
over chick.en. Cover; cook on LOW 8 hours (HIGH 4 hours). Serve chicken pieces
over spaghetti or vermicelli.
FAJITA STEAK ROLLS
2 beeftopround or flanksteaks,about
I to l_-/bs, each, cut_-inch thick
I tablespoon oliveoil
I mediumonion,chopped
cupchopped greenbellpepper
_cup chopped red bellpepper
2 tablespoons f reshcilantro,minced
2 cloves garlic,minced
2 tablespoons l ime juice
I ja/ape_opepper,seededandminced
I can(2-oz.)chopped greenchilies
I cupsalsa orpicantesauce,divided
Rub both sides of meat with olive oil. Combine remaining ingredients except salsain
mixing bowl and blend well. Measure out about half of vegetable mixture and set
aside for later use. Spoon remaining vegetable mixture evenly over each steak. Roll
steaks,beginning at narrow end, jelly-roll fashion. Tie with kitchen string. Place beef
rolls in stoneware. Spoon _,_ cup salsaevenly over beef rolls. Cover and cook on LOW
for 8 to 10 hours (HIGH: 4 to 5 hours). Meanwhile, stir Z cup salsainto reserved
vegetable mixture. Cover and refrigerate. Spoon remaining ¼cup salsaover beef rolls
during last 15 minutes of cooking. Slicesteaks into serving portions and accompany
with vegetable-salsa mixture.
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