Rival Crock Pot Owner's Manual page 12

COUNTRY SCALLOPED POTATOES AND HAM
8 potatoes, p eeledandthinlysliced I package(1-oz.)country-style g ravymix
I onion,chopped I can(10Y-oz.)creamofmushroom soup
I pound,fully-cooked h am, 2 cupswater
cutinto 1-inchcubes 2 cupscheddar cheese,shredded
Combine potatoes, onion and ham in a lightly greased stoneware. Combine gravy
mix, mushroom soup and water; whisk until combined. Pour gravy mixture over
potatoes. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). Top with
cheese during last 30 minutes of cooking.
NOTE: To prevent darkening, toss sliced, uncooked potatoes in a mixture of 1 cup
water and _ teaspoon cream of tartar; drain and proceed with recipe.
JAMBALAYA
2 cupsdicedboiledham
2 mediumonions, c oarsely chopped
2 stalkscelery,sliced
¼greenpepper, s eededanddiced
I can(28 ounces) wholetomatoes
¼cuptomato paste
3 clovesgarlic,minced
I tbsp.mincedparsley
tsp.leafthyme
2 whole cloves
2 tablespoons s aladoil
I cuprawlong-grain converted
converted rice
I poundfreshor frozen shrimp,
shelledandcleaned
Thorouqhly mix all ingredients except shrimp in Crock-Pot.Cover
and cook on LOW for 8 to 10 hours. One hour before serving,turn Crock-Potto
HIGH. Stir in un-cooked shrimp. Cover and cook until shrimp are pink and tender.
Serves 4 to 6.
EASY-DOES-IT SPAGHETTI
2-1bs.groundchuck,browned anddrained 2 to3 teaspoons I talian seasoning
I cupchopped onion 2 cans(4-oz.each) s licedmushrooms, drained
2 clovesgarlic,minced 6 cupstomato juice
2 cans(15-oz.each)tomato sauce
I package(16-oz.)dryspaghetti, b roken into4 to 5-inchpieces
Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and
cook on LOW 6 to 8 hours (HIGH: 3 to 5 hours). Turn on HIGH during last hour and
stir in dry spaghetti.
STEAK SOUP
2 Ibs. coarsely groundchuck,
browned anddrained
5 cupswater
1large onion,chopped
4 stalkscelery,chopped
3 carrots,sliced
Salt totaste,optional
2 cans(14_-oz. each)dicedtomatoes
I package (lO-oz.)frozenmixedvegetables
5 tablespoons b eefbasegranules
teaspoon ground blackpepper
cupbutter,melted
cupall-purpose flour
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