Using The Sear Station - Weber SUMMIT S-670 Owner's Manual

When the "excess gas flow control" feature is activated,
a small amount of gas is still flowing to the burners. After
turning OFF the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the barbecue. Failure to do so may result in an explosive
flame-up, which can cause serious bodily injury or death.
3) Turn the gas supply valve on.
4) Put match in a match holder and strike match.
5) Hold match holder and lit match by either side of the side burner.
6) Push down and turn the side burner control valve to "HI".
CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
WARNING: If the side burner does not light in five (5)
seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait 5 minutes to let the gas clear before you try
again.

USING THE SEAR STATION

®
Your Weber gas barbecue includes a sear burner for searing meats such as steak,
poultry parts, fish, and chops).
Searing is a direct grilling technique which browns the surface of the food at a high
temperature. By searing or browning both sides of the meat you will create a more
desirable flavor by caramelizing the food surface. Searing will also enhance appearance
of the meat with sear marks from the cooking grates. This along with the contrast of
textures and flavors can make food more interesting to the palate
The Sear Station ™ burner has an on or off control setting that works with the two
adjacent main burners. With the sear and adjacent burners you can effectively sear
meats while using other cooking areas for grilling with moderate heat.
TO USE THE SEAR STATION ™
Before searing you should turn all of the main burners on HI for 15 minutes to preheat
the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid
flare ups.
Once the grill is preheated, turn the outer burners off or down to low. Leave the center
two burners on HI and ignite the Sear Station Burner (See Sear Station
Instructions).
Place the meat directly over the Sear Station
1 to 4 minutes, depending on the type of meat and thickness. You may turn the food a
quarter turn to make crossing sear marks (1) before you sear the other side in the same
manner.
Once you are done searing you can finish grilling by moving the meat to a more
moderate heat over the outside burners to achieve the desired doneness.
As you gain experience in using your Sear Station
with different searing times to find results that work best for your taste.
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®
OPERATING INSTRUCTIONS
DANGER
™
™
lighting
™
. You will Sear each side anywhere from
™
, we encourage you to experiment
6 BURNER
3
Sear
Station ™
SEAR METHOD
Food is placed in the area of intense heat between the lit burners
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